On Thu, 10 May 2007 17:09:44 -0400, "Reginald P. Smithers III"
wrote:

Short Wave Sportfishing wrote:
On Thu, 10 May 2007 15:04:53 -0400, "Reginald P. Smithers III"
wrote:

John H. wrote:
On Wed, 09 May 2007 21:19:23 -0400, Harry Krause
wrote:



When selling a boat, I always work hard to avoid dealing with brokers
and advertising in "boat" publications. The best way to sell is via word
of mouth or through a lead supplied by a boat dealer or marina where you
do business.
Tripe, anyone?
I have always loved cow stomach, may I have some more?

I freakin' knew it.

Weirdo... :)

I was in shopping in a supermarket in Spain , I thought I was buying
sliced chicken breast, it ended up being tripe (they shrink wrap
everything and did not have it labeled). Talk about something with no
flavor and is a chewy as shoe leather. But when you are hunger you can
eat just about anything. I found I just needed to sprinkle more curry
on it.

I'll bet there were *lot's* of people speaking Spanish in that supermarket!

(SSSHHH! Don't tell Jimmie I said that!)

That tripe must have been well-cleaned, very often it smells really bad
when cooking.

Kinda like chittlins. Sometime I'll tell you the difference between
hand-slung and machine cleaned...