Turkey Oil Strainer
 

"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles
in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?


You got me. My brother in law is usually standing outside under his roof
overhand in the cold (and sometimes rain) tending to his turkey in his
fryer. The guys are of course obliged to keep him company.

I love the way the house smells throughout the day while the stuffed turkey
is cooking in the oven.

Turkey Oil Strainer
 

basskisser wrote:

Dan wrote:

basskisser wrote:


Jack Redington wrote:


I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).

Turkey Oil Strainer
 

Gene Kearns wrote:
On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following
well considered thoughts to the readers of rec.boats:

Jack Redington wrote:
I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

It means that the oil... as it gets old will begin to oxidize... and
you can't get the oil as hot as it *SHOULD* be without tasting nasty.
The result of this is for the (not hot enough) oil to soak into the
food.

That is what has happened when you get a soggy french fry.

--

Grady-White Gulfstream, out of Oak Island, NC.

Homepage
http://pamandgene.idleplay.net/

Rec.boats at Lee Yeaton's Bayguide
http://www.thebayguide.com/rec.boats

I wonder if old turkey-frying oil can be poured into the diesel tank?
Might as well get an extra half mile of propulsion off that
Thanksgiving bird.

(Just kidding, you wouldn't want the impurities in unfiltered and
unprocessed fry oil introduced into the fuel system).

Turkey Oil Strainer
 

Chuck Gould wrote:

Gene Kearns wrote:

On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following
well considered thoughts to the readers of rec.boats:


Jack Redington wrote:

I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


I will use oil only twice. After that the Turkey can get oil

penitration and not be as good.

What does this mean?

It means that the oil... as it gets old will begin to oxidize... and
you can't get the oil as hot as it *SHOULD* be without tasting nasty.
The result of this is for the (not hot enough) oil to soak into the
food.

That is what has happened when you get a soggy french fry.

--

Grady-White Gulfstream, out of Oak Island, NC.

Homepage
http://pamandgene.idleplay.net/

Rec.boats at Lee Yeaton's Bayguide
http://www.thebayguide.com/rec.boats


I wonder if old turkey-frying oil can be poured into the diesel tank?
Might as well get an extra half mile of propulsion off that
Thanksgiving bird.

(Just kidding, you wouldn't want the impurities in unfiltered and
unprocessed fry oil introduced into the fuel system).

Works for Larry, doesn't it. OK, he is settling it in a drum for a
month then filtering it and adding 10% petrol to thin it.

For added points run your frier by connecting it to your exhaust
manifold jacket and adding a circulating pump . . . .

--
Ian Malcolm. London, ENGLAND. (NEWSGROUP REPLY PREFERRED)
ianm[at]the[dash]malcolms[dot]freeserve[dot]co[dot]uk
[at]=@, [dash]=- & [dot]=. *Warning* HTML & 32K emails -- NUL:
'Stingo' Albacore #1554 - 15' Early 60's, Uffa Fox designed,
All varnished hot moulded wooden racing dinghy.

Turkey Oil Strainer
 

Dan wrote:
basskisser wrote:

Dan wrote:

basskisser wrote:


Jack Redington wrote:


I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).

Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....

Turkey Oil Strainer
 

basskisser wrote:
Dan wrote:

basskisser wrote:


Dan wrote:


basskisser wrote:



Jack Redington wrote:



I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.

Turkey Oil Strainer
 

Short Wave Sportfishing wrote:
On 22 Nov 2006 03:12:16 -0800, "Tim" wrote:


Short Wave Sportfishing wrote:

I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)

Helps to keep you regular...


Believe this nor not, I new a guy who used to take a little Marvel
Mystery Oil every day.

Seriously.

Marvel is good stuff - But I don't think I would want to ingest it..

Capt Jack R..
ps: Turkey was good and funnel has been packed away - til next time :-)
Tomarrow we will be on the lake.

Turkey Oil Strainer
 

On Wed, 22 Nov 2006 17:37:11 -0500, Harry Krause
wrote:

On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report after
T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on much of
the seasoning.

My brother in law deep fries his birds and they are not as tasty and juicy
as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge
waiting to be baked tomorrow. ;-)




I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

"The deep-frying process seals the outside and the turkey remains
incredibly juicy, while the skin gets wonderfully crispy." (Stolen from a
turkey site)

I roasted one and did one on the Weber on the rotisserie. The rotisserie
method has replaced the smoker method here. I think it makes the best
turkey I've had.

Turkey Oil Strainer
 

Dan wrote:
basskisser wrote:
Dan wrote:

basskisser wrote:


Dan wrote:


basskisser wrote:



Jack Redington wrote:



I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.

Speaking of one trick ponies, I'm not Kevin. But, you are indeed
infatuated with me. Every single post I make to ANY thread, there you
are.

Turkey Oil Strainer
 

basskisser wrote:
Dan wrote:

basskisser wrote:

Dan wrote:


basskisser wrote:



Dan wrote:



basskisser wrote:




Jack Redington wrote:




I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.


Speaking of one trick ponies, I'm not Kevin. But, you are indeed
infatuated with me. Every single post I make to ANY thread, there you
are.


Cite?