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Turkey Oil Strainer
"Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? You got me. My brother in law is usually standing outside under his roof overhand in the cold (and sometimes rain) tending to his turkey in his fryer. The guys are of course obliged to keep him company. I love the way the house smells throughout the day while the stuffed turkey is cooking in the oven. |
Turkey Oil Strainer
basskisser wrote:
Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). |
Turkey Oil Strainer
Gene Kearns wrote: On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following well considered thoughts to the readers of rec.boats: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. I will use oil only twice. After that the Turkey can get oil penitration and not be as good. What does this mean? It means that the oil... as it gets old will begin to oxidize... and you can't get the oil as hot as it *SHOULD* be without tasting nasty. The result of this is for the (not hot enough) oil to soak into the food. That is what has happened when you get a soggy french fry. -- Grady-White Gulfstream, out of Oak Island, NC. Homepage http://pamandgene.idleplay.net/ Rec.boats at Lee Yeaton's Bayguide http://www.thebayguide.com/rec.boats I wonder if old turkey-frying oil can be poured into the diesel tank? Might as well get an extra half mile of propulsion off that Thanksgiving bird. (Just kidding, you wouldn't want the impurities in unfiltered and unprocessed fry oil introduced into the fuel system). |
Turkey Oil Strainer
Chuck Gould wrote:
Gene Kearns wrote: On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following well considered thoughts to the readers of rec.boats: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. I will use oil only twice. After that the Turkey can get oil penitration and not be as good. What does this mean? It means that the oil... as it gets old will begin to oxidize... and you can't get the oil as hot as it *SHOULD* be without tasting nasty. The result of this is for the (not hot enough) oil to soak into the food. That is what has happened when you get a soggy french fry. -- Grady-White Gulfstream, out of Oak Island, NC. Homepage http://pamandgene.idleplay.net/ Rec.boats at Lee Yeaton's Bayguide http://www.thebayguide.com/rec.boats I wonder if old turkey-frying oil can be poured into the diesel tank? Might as well get an extra half mile of propulsion off that Thanksgiving bird. (Just kidding, you wouldn't want the impurities in unfiltered and unprocessed fry oil introduced into the fuel system). Works for Larry, doesn't it. OK, he is settling it in a drum for a month then filtering it and adding 10% petrol to thin it. For added points run your frier by connecting it to your exhaust manifold jacket and adding a circulating pump . . . . -- Ian Malcolm. London, ENGLAND. (NEWSGROUP REPLY PREFERRED) ianm[at]the[dash]malcolms[dot]freeserve[dot]co[dot]uk [at]=@, [dash]=- & [dot]=. *Warning* HTML & 32K emails -- NUL: 'Stingo' Albacore #1554 - 15' Early 60's, Uffa Fox designed, All varnished hot moulded wooden racing dinghy. |
Turkey Oil Strainer
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... |
Turkey Oil Strainer
basskisser wrote:
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. |
Turkey Oil Strainer
Short Wave Sportfishing wrote:
On 22 Nov 2006 03:12:16 -0800, "Tim" wrote: Short Wave Sportfishing wrote: I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Helps to keep you regular... Believe this nor not, I new a guy who used to take a little Marvel Mystery Oil every day. Seriously. Marvel is good stuff - But I don't think I would want to ingest it.. Capt Jack R.. ps: Turkey was good and funnel has been packed away - til next time :-) Tomarrow we will be on the lake. |
Turkey Oil Strainer
On Wed, 22 Nov 2006 17:37:11 -0500, Harry Krause
wrote: On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? "The deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy." (Stolen from a turkey site) I roasted one and did one on the Weber on the rotisserie. The rotisserie method has replaced the smoker method here. I think it makes the best turkey I've had. |
Turkey Oil Strainer
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. Speaking of one trick ponies, I'm not Kevin. But, you are indeed infatuated with me. Every single post I make to ANY thread, there you are. |
Turkey Oil Strainer
basskisser wrote:
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. Speaking of one trick ponies, I'm not Kevin. But, you are indeed infatuated with me. Every single post I make to ANY thread, there you are. Cite? |
Turkey Oil Strainer
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. Speaking of one trick ponies, I'm not Kevin. But, you are indeed infatuated with me. Every single post I make to ANY thread, there you are. Cite? Sure, idiot. Just looked at my driver's license, nope, not Kevin. As far at the part about your infatuation with me, just look around. This IS the site for the cite. Infatuation....... Infatuation...... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... |
Turkey Oil Strainer
I get ours from the local Mennonite farmers. Some of the best turkey
I've ever eaten. they organicly raise them, process them, and smoke them for $1.29 a pound. We can't beat that. Harry Krause wrote: On 11/24/2006 7:10 AM, JohnH wrote: On Wed, 22 Nov 2006 17:37:11 -0500, Harry Krause wrote: On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? "The deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy." (Stolen from a turkey site) I roasted one and did one on the Weber on the rotisserie. The rotisserie method has replaced the smoker method here. I think it makes the best turkey I've had. I bake turkeys in a turkey bag. They come out wonderful. |
Turkey Oil Strainer
basskisser wrote:
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. Speaking of one trick ponies, I'm not Kevin. But, you are indeed infatuated with me. Every single post I make to ANY thread, there you are. Cite? Sure, idiot. Just looked at my driver's license, nope, not Kevin. As far at the part about your infatuation with me, just look around. This IS the site for the cite. Infatuation....... Infatuation...... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... You skipped THIS part, dip****: "Every single post I make to ANY thread, there you are." Cite? Crickets... |
Turkey Oil Strainer
"Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. |
Turkey Oil Strainer
Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Dan wrote: basskisser wrote: Jack Redington wrote: I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. How do you store your oil in between uses? Do you refrigrate it? Could you explain "refrigrate"? Is that an engineering term? If you don't understand a typo, then you're too damned stupid to ever figure it out. Your infatuation with me must be providing a lot of chuckles to others! Every singe post I make, there's my little stalker......... Infatuation....... Infatuation....... It's making Dan crazy..... It's driving Dan crazy.............. A typo? The "e" is right next to the "r" so how could you possible miss it? It's called a spellchecker - turn it on. And "Every singe" is close since you typed an actual word. Your "infatuation" catch phrase is almost as old as "childish", "cite", "bubblewrap" - an all-time favorite!, "liar", and even the newer "knee-jerk". You're a one trick pony (add that you your repertoire). Infatuation..... Infatuation..... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... Just sad. Get well soon, Kevin. Speaking of one trick ponies, I'm not Kevin. But, you are indeed infatuated with me. Every single post I make to ANY thread, there you are. Cite? Sure, idiot. Just looked at my driver's license, nope, not Kevin. As far at the part about your infatuation with me, just look around. This IS the site for the cite. Infatuation....... Infatuation...... It's making Dan crazy..... It's driving him CRAAAAZZZYYYY.... You skipped THIS part, dip****: "Every single post I make to ANY thread, there you are." Cite? Crickets... YOU missed THIS part....... As far at the part about your infatuation with me, just look around. This IS the site for the cite. As is typical of someone who is entirely infatuated with someone else, they are prone to childish and petty name calling and insults to the one they are stalking when things don't go their way..... Infatuation....... Infatuation...... It's making Dan crazy.... It's driving him CRAAAAZZYYYY.... |
Turkey Oil Strainer
On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. |
Turkey Oil Strainer
On Sun, 26 Nov 2006 20:30:01 GMT, Short Wave Sportfishing
wrote: On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) Ignorance is bliss, ain't it? |
Turkey Oil Strainer
"Short Wave Sportfishing" wrote in message ... On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Survival of the make requires cooking. And if you want to just go to the prepared fooded place. http://www.heartattackgrill.com/ |
Turkey Oil Strainer
On Sun, 26 Nov 2006 22:06:42 GMT, "Calif Bill"
wrote: "Short Wave Sportfishing" wrote in message .. . On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Survival of the make requires cooking. And if you want to just go to the prepared fooded place. http://www.heartattackgrill.com/ I'd be afraid the wife would burn down the house trying to light the Weber! |
Turkey Oil Strainer
On Sun, 26 Nov 2006 22:19:51 GMT, Short Wave Sportfishing
wrote: On Sun, 26 Nov 2006 22:06:42 GMT, "Calif Bill" wrote: "Short Wave Sportfishing" wrote in message . .. On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Only if you were married to a fat lesbian. "For most scholars of fat, though, it is not an objective pursuit. Proponents of fat studies see it as the sister subject and it is most often women promoting the study, many of whom are lesbian activists to women’s studies, queer studies, disability studies and ethnic studies." Article in today's New York Times http://tinyurl.com/ydmwv5 Survival of the make requires cooking. Make? You're quoting from the 'Fashion and Style' section of the NYT and calling Bill and me 'pansies'? Give me a break! Pansy! |
Turkey Oil Strainer
Calif Bill wrote:
"Short Wave Sportfishing" wrote in message ... On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message news:I_GdnUbajNWoL_nYnZ2dnUVZ_uqdnZ2d@comcas t.com... On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message news:1tb8m2t56pbqo7ccvcecr6k4ur587fp3bf@4a x.com... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message .. . I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Survival of the make requires cooking. And if you want to just go to the prepared fooded place. http://www.heartattackgrill.com/ Woo hoo! It would take me two days to eat one of the burgers...but I sure would love to be tended to by the nurses. |
Turkey Oil Strainer
"Calif Bill" wrote in message k.net... "Short Wave Sportfishing" wrote in message ... On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Survival of the make requires cooking. And if you want to just go to the prepared fooded place. http://www.heartattackgrill.com/ OOPS. Make that survival of the male. |
Turkey Oil Strainer
"JohnH" wrote in message ... On Sun, 26 Nov 2006 22:19:51 GMT, Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 22:06:42 GMT, "Calif Bill" wrote: "Short Wave Sportfishing" wrote in message ... On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message . .. On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message ... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message ... I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) If we left it up to the wimmenz, would we get fried turkeys? Fried Twinkies? Only if you were married to a fat lesbian. "For most scholars of fat, though, it is not an objective pursuit. Proponents of fat studies see it as the sister subject and it is most often women promoting the study, many of whom are lesbian activists to women's studies, queer studies, disability studies and ethnic studies." Article in today's New York Times http://tinyurl.com/ydmwv5 Survival of the make requires cooking. Make? You're quoting from the 'Fashion and Style' section of the NYT and calling Bill and me 'pansies'? Give me a break! Pansy! Just snorted coffee on the screen. |
Turkey Oil Strainer
Short Wave Sportfishing wrote:
On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote: On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill" wrote: "Harry Krause" wrote in message ... On 11/22/2006 4:51 PM, JimH wrote: "Harry Krause" wrote in message news:I_GdnUbajNWoL_nYnZ2dnUVZ_uqdnZ2d@comcast .com... On 11/22/2006 3:23 PM, Calif Bill wrote: For $25-30, $20 if mismarked, you get a battery powered transfer pump with filters. Bought one a couple of days ago. Will give a report after T day. "Short Wave Sportfishing" wrote in message news:1tb8m2t56pbqo7ccvcecr6k4ur587fp3bf@4ax .com... On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude wrote: Jack Redington wrote: JimH wrote: "Jack Redington" wrote in message . .. I will use oil only twice. After that the Turkey can get oil penitration and not be as good. Here is the one that can be ordered from The Bass Pro Shop. http://www.basspro.com/servlet/catal...=SearchResults Sorry to hear of your troubles. I sincerly hope things work out for the better. It sounds to me like you are taking a good stance. Jack R.. Why not just use a large funnel purchased from wallyworld for a buck with a coffee filter inside? That is basically what this is, But the filter is a little less fine as is a coffee filter. These funnels come with a metal spreader that keeps the filter from folding over as the oil is passed threw. For a few bucks it is worth it. Capt Jack R.. Personally, I wouldn't waste the money. A funnel is a funnel. If you 'filter' the oil once, you may never do it again as you'll be waiting forever for it to be strained the first time. One thing to keep in mind is that even if you do have food particles in your oil, they've been at a high enough temp that there won't be any living germs in there. :^) I've got a bunch of old funnels in the garage. Might have a little left over motor oil though. :) Why are you cooking a healthy food in oil? Turkey should be baked, not fryed in oil. Blech. I agree. You cannot fry a bird that is stuffed, thus missing out on much of the seasoning. My brother in law deep fries his birds and they are not as tasty and juicy as the birds I bake with stuffing. I made our stuffing this morning (sausage, mushrooms, onions, butter, seasoning and croutons), let it cool down and stuffed the bird 15 minutes ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge waiting to be baked tomorrow. ;-) I guess I just don't "get" the concept of frying a turkey in oil. Why would you want to do that? Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk Creek Campground on the coast below Big Sur and camped for the weekend. We fried a 12# turkey, probably 3 minutes to long. Forgot the meat thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the drippings for gravy. Bill, I have the same drippings problem. I buy some parts the day before, legs, wings, etc. and roast 'em. This gives me gravy drippings and some meat to chop up and throw in the gravy. I roast the parts in the same pan I'll use for the gravy. You sound like a buncha wimmenz yakking about cookin'... Pansies.... :) Boy meets Grill, - And smoker, And Deep fryer etc etc All can be used with amazing effect :-) Capt Jack R.. |
Turkey Oil Strainer
Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... |
Turkey Oil Strainer
basskisser wrote:
Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite or is this another one of your lies? |
Turkey Oil Strainer
Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. |
Turkey Oil Strainer
"basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? |
Turkey Oil Strainer
Calif Bill wrote: "basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? Why do you do that? |
Turkey Oil Strainer
"basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? Why do you do that? Was my question to you first. |
Turkey Oil Strainer
Calif Bill wrote: "basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? Why do you do that? Was my question to you first. Well, let's see, just to show your stupidity, let's put things in perspective. We have two fine children, don't want anymore, so I've had a vasectomy. My wife is a professional woman with a great job, and is only in the kitchen when she wants to be. She likes to cook, and therefore is quite apt to be in the kitchen when she is home. Now, what problem do you have with any of this, Bill? Or, do you just enjoy posting in ignorance? |
Turkey Oil Strainer
"basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? Why do you do that? Was my question to you first. Well, let's see, just to show your stupidity, let's put things in perspective. We have two fine children, don't want anymore, so I've had a vasectomy. My wife is a professional woman with a great job, and is only in the kitchen when she wants to be. She likes to cook, and therefore is quite apt to be in the kitchen when she is home. Now, what problem do you have with any of this, Bill? Or, do you just enjoy posting in ignorance? You are the one who posted to keep them away from the grill. So I asked if your theory is to keep them Barefoot and Pregnant. |
Turkey Oil Strainer
basskisser wrote:
Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. |
Turkey Oil Strainer
Calif Bill wrote: "basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message ups.com... Calif Bill wrote: "basskisser" wrote in message oups.com... Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Keep them barefoot and pregnant in the kitchen? Why do you do that? Was my question to you first. Well, let's see, just to show your stupidity, let's put things in perspective. We have two fine children, don't want anymore, so I've had a vasectomy. My wife is a professional woman with a great job, and is only in the kitchen when she wants to be. She likes to cook, and therefore is quite apt to be in the kitchen when she is home. Now, what problem do you have with any of this, Bill? Or, do you just enjoy posting in ignorance? You are the one who posted to keep them away from the grill. So I asked if your theory is to keep them Barefoot and Pregnant. No, you didn't ask if that was (my) theory. |
Turkey Oil Strainer
Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". |
Turkey Oil Strainer
basskisser wrote:
Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". no silly please provide a cite that verifies your stilly statement that only real men don't let their wives near the grill. |
Turkey Oil Strainer
Reginald P. Smithers III wrote:
basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". no silly please provide a cite that verifies your stilly statement that only real men don't let their wives near the grill. The boy is hung up on the "real man" thing. He'll grow out of it. |
Turkey Oil Strainer
Dan wrote: Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". no silly please provide a cite that verifies your stilly statement that only real men don't let their wives near the grill. The boy is hung up on the "real man" thing. He'll grow out of it. Infatuation........ Infatuation......... It's making Dan crazy....... It's driving Dan CRAAAZZZYYY...... |
Turkey Oil Strainer
Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". no silly please provide a cite that verifies your stilly statement that only real men don't let their wives near the grill. Why would there have to be any other cite? Notice, unlike JimH, I didn't say something like a non-existing television station had a news article that said such. Or unlike JimH, I didn't say that I read it in your local newspaper. It is simply a statement made by me. Get it? Want more? Unlike JimH, I didn't state any lies about any other person. |
Turkey Oil Strainer
Dan wrote:
Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Reginald P. Smithers III wrote: basskisser wrote: Short Wave Sportfishing wrote: On Sun, 26 Nov 2006 17:16:21 -0500, JohnH wrote: I'd be afraid the wife would burn down the house trying to light the Weber! Sexist pig. :) Actually, my wife does the grilling around here. She's afraid I'd set fire to the deck if I did it. Real men don't let their wives NEAR the grill..... Can you provide a cite Yes, I can. But, I'm not sure you can follow along with "real men". or is this another one of your lies? ANOTHER??? What have I lied about? Be specific. Please provide a cite for your statement about real men don't let their wives near the grill. cite? Yep, it was me that made that statement. Now, please provide cite for "another of (my) lies". no silly please provide a cite that verifies your stilly statement that only real men don't let their wives near the grill. The boy is hung up on the "real man" thing. He'll grow out of it. I was really playing with Bassy because he always asks people to provide "cites" whenever they make a statement that is really their opinion. I doubt if he will grow out of it, as far as Bassy is concerned, "what you see is what you get". |
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