Prop issues
 

My neighbor, who's got a 19 foot Alumacraft, says he thinks he has problems
with cavatelli around his prop. I told him he shouldn't be hittin' the sauce
while operating the boat, but he insists there's a problem.

Prop issues
 

JoeSpareBedroom wrote:
My neighbor, who's got a 19 foot Alumacraft, says he thinks he has problems
with cavatelli around his prop. I told him he shouldn't be hittin' the sauce
while operating the boat, but he insists there's a problem.

Just give him thyme.

Prop issues
 

JoeSpareBedroom wrote:

My neighbor, who's got a 19 foot Alumacraft, says he thinks he has problems
with cavatelli around his prop. I told him he shouldn't be hittin' the sauce
while operating the boat, but he insists there's a problem.



Check for spaghettini, linguine, & tortellini in the area of the prop
shaft... but my best guess would be cannelloni.

Rob

Prop issues
 

"Tom Francis" wrote in message
...
On Wed, 18 Oct 2006 12:15:06 GMT, "JoeSpareBedroom"
wrote:

My neighbor, who's got a 19 foot Alumacraft, says he thinks he has
problems
with cavatelli around his prop. I told him he shouldn't be hittin' the
sauce
while operating the boat, but he insists there's a problem.

Tell him to get the damn prop out of the damn pasta for chris' sakes.

Why does he think his prop is cavitating?


Because the alfredo sauce is separating after going a mile or so. That
usually means bubbles in the cream.

Prop issues
 

"Tom Francis" wrote in message
...
On Wed, 18 Oct 2006 14:49:43 GMT, "JoeSpareBedroom"
wrote:

"Tom Francis" wrote in message
. ..
On Wed, 18 Oct 2006 12:15:06 GMT, "JoeSpareBedroom"
wrote:

My neighbor, who's got a 19 foot Alumacraft, says he thinks he has
problems
with cavatelli around his prop. I told him he shouldn't be hittin' the
sauce
while operating the boat, but he insists there's a problem.

Tell him to get the damn prop out of the damn pasta for chris' sakes.

Why does he think his prop is cavitating?

Because the alfredo sauce is separating after going a mile or so. That
usually means bubbles in the cream.

Then tell him to use a regular kitchen blender instead of a outboard
with a prop.

That is the problem with an Outboard. Why real boaters use an inboard.