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PING JohnH
JohnH wrote: That's good to know. Now, here's what I need. I need a good recipe for making a batter I can dip fish into for deep frying. Any ideas? You nmean, something more than corn flour and kajun pepper?? *ducking* |
PING JohnH
"JohnH" wrote in message
... On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom" wrote: wrote in message roups.com... JohnH wrote: On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Verrrry simple recipe.... Shhhhhhh!!!!! Joy of Cooking has a two-page description of what they call the "Master Recipe" for cookies - a basic template from which about 20 different kinds can be made. It's not much different for soup. That's good to know. Now, here's what I need. I need a good recipe for making a batter I can dip fish into for deep frying. Any ideas? Tell me you really don't own a copy of "Joy of Cooking". |
PING JohnH
JimH wrote:
"JohnH" wrote in message ... On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Having a bad day John? This reads more like an asshole trying to start a fight. |
PING JohnH
"Dan" wrote in message nk.net... JimH wrote: "JohnH" wrote in message ... On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Having a bad day John? This reads more like an asshole trying to start a fight. |
PING JohnH
"Dan" wrote in message nk.net... JimH wrote: "JohnH" wrote in message ... On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Having a bad day John? This reads more like an asshole trying to start a fight. I would not go as far as calling John an asshole. Do you have anything positive to add to this NG Dan? |
PING JohnH
Dan wrote:
JimH wrote: "JohnH" wrote in message ... On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Having a bad day John? This reads more like an asshole trying to start a fight. mmm pot...kettle...black! Does that mean anything to you Dan? |
PING JohnH
"JohnH" wrote in message
... On Wed, 04 Oct 2006 17:38:01 -0400, JohnH wrote: On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Besides, you didn't tell me how much chicken broth to use. OK. I can't give you an amount because it depends on how much other stuff you intend to put in it, which is determined (to an extent) by the size of the pot you're using, and how many containers you have available for freezing the leftovers. I use a 4 gallon pot. |
PING JohnH
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PING JohnH
On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote: "JohnH" wrote in message .. . On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom" wrote: wrote in message groups.com... JohnH wrote: On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Verrrry simple recipe.... Shhhhhhh!!!!! Joy of Cooking has a two-page description of what they call the "Master Recipe" for cookies - a basic template from which about 20 different kinds can be made. It's not much different for soup. That's good to know. Now, here's what I need. I need a good recipe for making a batter I can dip fish into for deep frying. Any ideas? Tell me you really don't own a copy of "Joy of Cooking". Is that something with 'directions' in it? I don't do directions. |
PING JohnH
On Thu, 05 Oct 2006 00:33:00 GMT, Dan wrote:
JimH wrote: "JohnH" wrote in message ... On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom" wrote: Remember that kale-sausage soup you wanted the recipe for about 2 months ago, but weren't worthy of receiving at the time? Here's more info: 1 lb kale 1/4 cup dried oregano I haven't changed. Don't think you're going to change my attitude about your stupid comment with a simple recipe! Having a bad day John? This reads more like an asshole trying to start a fight. He's most ignorable. |
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