wrote:

Heat ground beef, diced onion, & bell pepper on high while stirring.
Strain off fat when done. Add balance of ingredients and simmer
uncovered for 1 hour.

What no sausage?

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

--
Skipper

"Skipper" wrote in message
...
wrote:

Heat ground beef, diced onion, & bell pepper on high while stirring.
Strain off fat when done. Add balance of ingredients and simmer
uncovered for 1 hour.

What no sausage?

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

--
Skipper

Drop the ground meat and add 5 pounds of sweet Italian sausage.

Pre-cook the sausage for 30 minutes in the oven at 350 F.

Cut it in bite sized pieces and add it to the sauce. Simmer for an hour or
two.

Remember to use fresh parmesan, not the Kraft crap.

We had spaghetti with sauce and sausage last night. Yummy.

*JimH* wrote:

What no sausage?

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

Drop the ground meat and add 5 pounds of sweet Italian sausage.

Pre-cook the sausage for 30 minutes in the oven at 350 F.

Cut it in bite sized pieces and add it to the sauce. Simmer for an hour or
two.

Remember to use fresh parmesan, not the Kraft crap.

We had spaghetti with sauce and sausage last night. Yummy.

Will give it a try. Thanks!

--
Skipper

"Skipper" wrote in message
...
wrote:

Heat ground beef, diced onion, & bell pepper on high while stirring.
Strain off fat when done. Add balance of ingredients and simmer
uncovered for 1 hour.

What no sausage?

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

--
Skipper

What no wine?

Bill McKee wrote:

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

What no wine?

We leave the whine to Krause. You know, a red might just add to this
meal.

--
Skipper

Skipper wrote:
wrote:

Heat ground beef, diced onion, & bell pepper on high while stirring.
Strain off fat when done. Add balance of ingredients and simmer
uncovered for 1 hour.

What no sausage?

Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

--
Skipper

I'd put a line in that said:

Add 1lb. Italian sausage.

How simple ARE you?