Chuck Tribolet wrote:
If you use a vacuum bottle, and preheat with hot water (so your
hot coffee isn't warming the bottle), it should last a good
deal more than five hours. I don't drink coffee, but like
hot chocolate after the first dive (California cold water).
I make the hot chocolate about 6 a.m. and at 11 it's still
HOT.


There's an idea that appeals to lazybones me...


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