On Sat, 08 Nov 2003 18:13:04 -0600, Maynard G. Krebbs
wrote:



Try this "Old-Fashioned Sweet-Sour Cole Slaw" from the Brookville
Hotel (Since 1870) in Brookville, Kansas

1 1/2 pounds shredded green cabbage
1 teaspoon salt
2/3 cups sugar
1/3 cup vinegar
1 cup whipping cream

Place shredded cabbage in covered dish in refrigerator for several
hours. Mix ingredients in order giver 30 minutes before serving.
Chill and serve.

I always hated Cole Slaw till I tried this recipe.

Mark E. Williams

Thanks Mark! This is a great recipe. Simple and good. Everyone enjoyed the hell
out of it, even my wife who normally won't touch cole slaw. This one is a
keeper!

The only change I made was to add about a teaspoon of coarse ground black
pepper, mainly for some color. Good Stuff!!

John
On the 'Poco Loco' out of Deale, MD