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Chuck Roast
Keyser Soze wrote:
On 5/15/18 12:58 PM, Keyser Soze wrote: On 5/15/18 10:18 AM, Tim wrote: 9:00 AMKeyser Soze - show quoted text - Wait...you think I give a **** about what passes for thought or comment among you righties? ............. Of course you do. That’s why you’re here on aminutely basis.Â* Why else would an agnostic socialist like youÂ* even think of being here? I know it’s not for theÂ* rec. talk. For grins, Tim, for grins. Nothing else.  BTW, I'm cooking a pot roast tonight for a near neighbor who has four kids and whose wife is in the hospital. The recipe includes the beouf, garlic, olive oil, yellow onions, carrots, potatoes, black pepper, lawry salt, thyme, rosemary, onion powder, garlic powder, parsley flakes, butter, red wine, Worcestershire sauce, brown gravy mix, and a couple of other things which escape me at the moment. Gosh, I hope I can cook it without kibitzing from you or Herring. Way to salty. Unhealthy. |
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