On 4/1/17 4:14 PM, Tim wrote:

6:32 AMPoco Deplorevole
- show quoted text -
I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef
and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings
next time.
...

That'll be interesting.


Exciting stuff, this. I can hardly wait for the French toast recipes.