wrote:
On Thu, 11 Dec 2014 16:25:38 -0500, KC wrote:



Not sure if it's more rich than duck, but I do like roasted duck, my
wife, not so much.

The only time I ever had duck it was shot on the eastern shore and
tasted fishy. I understand corn fed ducks in the mid west are supposed
to be better.
These things are all greasy. Maybe you should BBQ them on the grill or
something.

When I used to shoot ducks in the 1970's we mostly shot rice fed birds. No
fat to speak of.