So *that* is why those burgers taste like...crap...
 

On 9/20/13 1:11 PM, Wayne.B wrote:
On Fri, 20 Sep 2013 08:38:14 -0400, Hank©
wrote:

There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds. :)

I'm surprised that someone as health conscious as yourself partakes of
greasy fried foods. Does your doctor ever order chol. and trig. tests
for you? Ask him about it at your next monthly physical.

===

Anyone who needs a monthly physical at age 69 1/2 is on their last
legs anyway.


I'll keep that in mind. I see my doctor a couple or three times a year
for routine stuff, though I have seen more doctors these past few months
than I usually do, what with eye surgery and a colonoscopy. Yes,
ScottyWhine, I needed an exam of my tush to let me know I was a perfect
ass. You would need no such exam, eh? It's written on your face.

Oh, I don't eat fast food burgers. No one's. Haven't for decades.

So *that* is why those burgers taste like...crap...
 

On 9/20/13 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.




We are infrequent visitors to fast food places, maybe once in every
three months. Don't like burgers that much, have seen Popeye's food and
find it despicable looking, Kentucky Fried chicken seems covered in fat,
read strange things about the "meat" at Taco Bell, et cetera. WaWa has a
nice tuna wrap.

So *that* is why those burgers taste like...crap...
 

"F.O.A.D." wrote:
On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption�
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP


There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds. :)

Best fast food sandwich is a KFC honey baked chicken breast sandwich. Not
deep fried, and great bun.

So *that* is why those burgers taste like...crap...
 

On 9/20/2013 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.



Two whoppers for five bucks last week at Burger King so I grabbed two
and came home to share. Nobody was home, so I at both:) Come on guys,
every once in a while is still ok...

So *that* is why those burgers taste like...crap...
 

On 9/20/2013 3:56 PM, Califbill wrote:
"F.O.A.D." wrote:
On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption�
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP


There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds. :)

Best fast food sandwich is a KFC honey baked chicken breast sandwich. Not
deep fried, and great bun.


For me it's a Whopper, but only at the BK right down the street. This
one manager has been there for years and she runs a very tight ship...
Burgers come fresh, hot, crisp, and stacked neatly so you don't have to
rebuild the frekin' thing..... Management makes a huge difference, the
burgers there always are fresh like a fresh Subway Sandwich...

So *that* is why those burgers taste like...crap...
 

"F.O.A.D." wrote:
On 9/20/13 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.




We are infrequent visitors to fast food places, maybe once in every three
months. Don't like burgers that much, have seen Popeye's food and find it
despicable looking, Kentucky Fried chicken seems covered in fat, read
strange things about the "meat" at Taco Bell, et cetera. WaWa has a nice tuna wrap.

I use McD's a lot when traveling. Free WIFI. Being over 55, I eat a
McDouble, or a grilled onion cheddar and a senior drink. Costs around
$1.84 and is less than a 400 calorie meal. I see obese people eating these
huge burgers with fries. Maybe 1500 calories? You can get grilled chicken
at most places instead of a deep fried batter substance. Most road trips,
we split a 12" Subway.

So *that* is why those burgers taste like...crap...
 

In article ,
says...

On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Yup, like a cow rubbed up against the lettuce!!

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.

The one closest to me is a pig sty, and the workers are atrocious. I
don't go there unless I absolutely want something from BK.

So *that* is why those burgers taste like...crap...
 

In article , says...

On 9/20/13 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.




We are infrequent visitors to fast food places, maybe once in every
three months. Don't like burgers that much, have seen Popeye's food and
find it despicable looking, Kentucky Fried chicken seems covered in fat,
read strange things about the "meat" at Taco Bell, et cetera. WaWa has a
nice tuna wrap.

KFC tastes like eating a salt lick to me.

So *that* is why those burgers taste like...crap...
 

On 9/20/13 5:32 PM, iBoaterer wrote:
In article , says...

On 9/20/13 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.




We are infrequent visitors to fast food places, maybe once in every
three months. Don't like burgers that much, have seen Popeye's food and
find it despicable looking, Kentucky Fried chicken seems covered in fat,
read strange things about the "meat" at Taco Bell, et cetera. WaWa has a
nice tuna wrap.

KFC tastes like eating a salt lick to me.


Yeah, they use a lot of salt.

So *that* is why those burgers taste like...crap...
 

On Fri, 20 Sep 2013 13:16:08 -0400, "F.O.A.D." wrote:

ScottyWhine, I needed an exam of my tush to let me know I was a perfect
ass. You would need no such exam, eh? It's written on your face.

===

Your proof is written all over the internet. What a legacy you
leave.