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Pizza!
On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:
In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
In article ,
says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. |
Pizza!
On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:
In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? Unlike you, I very seldom watch FOX. But that still doesn't account for the grammar you used above. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
In article ,
says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. |
Pizza!
On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:
In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
In article ,
says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. |
Pizza!
On Wed, 17 Jul 2013 17:12:10 -0400, iBoaterer wrote:
In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. More than twenty weeks? I *am* glad that you consider a decision to abort a 'drastic' decision. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
On 7/17/13 5:12 PM, iBoaterer wrote:
In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. |
Pizza!
On 7/17/2013 5:23 PM, John H wrote:
On Wed, 17 Jul 2013 17:12:10 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. And I have a different opinion as to how long that should be... guess that makes me a racist. More than twenty weeks? I *am* glad that you consider a decision to abort a 'drastic' decision. John (Gun Nut) H. |
Pizza!
On 7/17/2013 5:25 PM, F.O.A.D. wrote:
On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. |
Pizza!
On 7/17/2013 7:18 PM, Hank© wrote:
On 7/17/2013 5:25 PM, F.O.A.D. wrote: On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. This is better than watching "Fear Factor" ( a tv show based on seeing how gross of whatever they can feed the contestants and see who is dumb enough to eat it from what I can tell). harry keeps feeding you guys this terrible ****, and you all keep eating it... LOL! |
Pizza!
On 7/17/13 9:31 PM, JustWaitAFrekinMinute wrote:
On 7/17/2013 7:18 PM, Hank© wrote: On 7/17/2013 5:25 PM, F.O.A.D. wrote: On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. This is better than watching "Fear Factor" ( a tv show based on seeing how gross of whatever they can feed the contestants and see who is dumb enough to eat it from what I can tell). harry keeps feeding you guys this terrible ****, and you all keep eating it... LOL! Poor Hank. He doesn't realize it was Wayne who, on his recent trip, took photos of women on the beach while he was sitting on his boat. It is also Hank and right-wing trash like him who are disrespecting the rights of women. |
Pizza!
On Wed, 17 Jul 2013 21:48:20 -0400, "F.O.A.D." wrote:
Poor Hank. He doesn't realize it was Wayne who, on his recent trip, took photos of women on the beach === And if there is anyone here who didn't enjoy those pictures, please raise your hand so I can go back and unphotograph them. :-) |
Pizza!
On 7/17/2013 9:48 PM, F.O.A.D. wrote:
On 7/17/13 9:31 PM, JustWaitAFrekinMinute wrote: On 7/17/2013 7:18 PM, Hank© wrote: On 7/17/2013 5:25 PM, F.O.A.D. wrote: On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. This is better than watching "Fear Factor" ( a tv show based on seeing how gross of whatever they can feed the contestants and see who is dumb enough to eat it from what I can tell). harry keeps feeding you guys this terrible ****, and you all keep eating it... LOL! Poor Hank. He doesn't realize it was Wayne who, on his recent trip, took photos of women on the beach while he was sitting on his boat. It is also Hank and right-wing trash like him who are disrespecting the rights of women. The photos Wayne took were a lot more interesting than the shots you took of Deloras. |
Pizza!
On 7/17/2013 10:40 PM, Wayne.B wrote:
On Wed, 17 Jul 2013 21:48:20 -0400, "F.O.A.D." wrote: Poor Hank. He doesn't realize it was Wayne who, on his recent trip, took photos of women on the beach === And if there is anyone here who didn't enjoy those pictures, please raise your hand so I can go back and unphotograph them. :-) Better check with Harry. Observing and photographing women from a distance is his specialty. Harry can't raise his hand. It's busy giving him self love. |
Pizza!
On Wed, 17 Jul 2013 22:48:58 -0400, Hank©
wrote: The photos Wayne took were a lot more interesting than the shots you took of Deloras. === Deloras, AKA, Mad Cow? Did Harry have a thing for her? |
Pizza!
Wayne.B wrote:
On Wed, 17 Jul 2013 22:48:58 -0400, Hank© wrote: The photos Wayne took were a lot more interesting than the shots you took of Deloras. === Deloras, AKA, Mad Cow? Did Harry have a thing for her? It is just another of flajjim's fantasies that I took photos of ugly cow 😄 |
Pizza!
In article ,
says... On 7/17/2013 5:23 PM, John H wrote: On Wed, 17 Jul 2013 17:12:10 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. And I have a different opinion as to how long that should be... guess that makes me a racist. No, but being a racist sure as hell makes you a racist. |
Pizza!
|
Pizza!
On Wed, 17 Jul 2013 19:18:23 -0400, Hank© wrote:
On 7/17/2013 5:25 PM, F.O.A.D. wrote: On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. There are folks here who actually respect him and his opinions. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
On 7/17/2013 10:58 PM, Wayne.B wrote:
On Wed, 17 Jul 2013 22:48:58 -0400, Hank© wrote: The photos Wayne took were a lot more interesting than the shots you took of Deloras. === Deloras, AKA, Mad Cow? Did Harry have a thing for her? He might have; until she started getting more attention than he felt she deserved. Harry will put women on a pedestal so it's easy for him to knock them down. Do you remember how he went off on Peggy for having the audacity to post her political views. And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. |
Pizza!
On 7/18/2013 7:50 AM, BAR wrote:
In article , says... On Wed, 17 Jul 2013 22:48:58 -0400, Hank© wrote: The photos Wayne took were a lot more interesting than the shots you took of Deloras. === Deloras, AKA, Mad Cow? Did Harry have a thing for her? Harry is supported by his Dr-Dr-Dr wife. Harry has issues with all women and it most likely started because his mother didn't turn liberal when Harry did. Harry thinks I am imagining the incident. |
Pizza!
On 7/18/2013 9:37 AM, John H wrote:
On Wed, 17 Jul 2013 19:18:23 -0400, Hank© wrote: On 7/17/2013 5:25 PM, F.O.A.D. wrote: On 7/17/13 5:12 PM, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote: In article , says... On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote: In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. He's a master pizzailolo, and takes great pride in it. Nothing but traditional pies that he's trained in making. If he were serving what's served in Italy, he'd go broke. Bull****. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. Please, show what training they've had to become master pizzaiolos, idiot. You really ought to try a discussion without childish name-calling. It could be an enlightening experience. John (Gun Nut) H. It's childish to think that Costco has trained professional master pizziolos. I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained professional master pizzaiolos'. Wow, a three day course. Whew. What a bitch. http://www.camomienoteca.com/wp/wp-c...tification.pdf John (Gun Nut) H. I know that YOU can't, but intelligent people can learn a hell of a lot in three days, especially if they are already a trained working chef. Wow - a trained working professional master pizzaiolos chef. I am impressed. John (Gun Nut) H. Of course you're not, because FOX hasn't told you to be first. 'To be first' at what? WHOOOOOOSH..... man you are dumb. You think a rape or incest victim needs to ponder for more than 20 weeks? John (Gun Nut) H. I think that before any person makes such a drastic decision they need to think it over, and I also know for a fact that if someone is traumatized by such things, they need enough time to be able to think clearly. Herring and his equally right-wing buddy FlaJim are tired out, racist old farts who cannot stand the fact that the world has changed dramatically since they shot their wads killing Asians in Vietnam. Both of them, obviously, have no respect for women, for womens' independence, or for womens' rights. They and others who "think" like them will be dead soon enough. You're idea of treating women right is shooting unwanted candid photos of them while sitting offshore in a boat. I don't know of either fella saying anything that would lead a reasonable and sane person to make the remarks you just did. You got bats in your belfry asshole. There are folks here who actually respect him and his opinions. John (Gun Nut) H. What! Unbelievable. |
Pizza!
On Thu, 18 Jul 2013 09:40:09 -0400, Hank©
wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. |
Pizza!
On 7/18/13 12:34 PM, Wayne.B wrote:
On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. What she "outed" were nothing more than Australian slang translations of the complaints and observations about the new-fangled OMC two strokers that were appearing contemporaneously on many of the bass-fishing discussion boards. She claimed all manner of scientific knowledge, but had no C.V. to post here, nor any papers in her name, nor any original or even duplicative scientific research. The diesel outboard she claimed to have built was nothing more than an old car or truck diesel bolted onto an old, rusty outboard lower unit, something any good outboard mechanic could have assembled. I guessed at the time that she was a bookkeeper at a marina who was friendly with the mechanics. I'm not claiming I could have slapped together a diesel outboard from pieces and parts; I couldn't. But it isn't a task that requires a degree in mechanical engineering from MIT. |
Pizza!
On 7/18/2013 12:34 PM, Wayne.B wrote:
On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. Without getting back to the name calling and trolling don, harry, and jps continue on with.. I will note that in all seriousness, I can not think of one aspect of society, club, or organization where folks interact one on one in person, where harry could last more than a couple visits... that's in my opinion why he is here on the computer 24/7/365... |
Pizza!
On Thu, 18 Jul 2013 12:34:50 -0400, Wayne.B wrote:
On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. She demonstrated over and over that she was much more knowledgeable than our most vociferous member, which is probably why he was so jealous of her. Jealousy's a cruel taskmaster. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
On Thu, 18 Jul 2013 13:15:59 -0400, "F.O.A.D." wrote:
On 7/18/13 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. What she "outed" were nothing more than Australian slang translations of the complaints and observations about the new-fangled OMC two strokers that were appearing contemporaneously on many of the bass-fishing discussion boards. She claimed all manner of scientific knowledge, but had no C.V. to post here, nor any papers in her name, nor any original or even duplicative scientific research. The diesel outboard she claimed to have built was nothing more than an old car or truck diesel bolted onto an old, rusty outboard lower unit, something any good outboard mechanic could have assembled. I guessed at the time that she was a bookkeeper at a marina who was friendly with the mechanics. I'm not claiming I could have slapped together a diesel outboard from pieces and parts; I couldn't. But it isn't a task that requires a degree in mechanical engineering from MIT. My goodness, speak of the devil. You're right. You couldn't have slapped together anything which would demonstrate half the knowledge Karen demonstrated. Most of us have yet to see your Yale degree either, let alone a C.V. Yet you claim to know more about anything than anyone here. And, BTW, your killfile failed you yesterday, or the day before. That was funny. John (Gun Nut) H. -- Hope you're having a great day! |
Pizza!
On 7/18/2013 1:15 PM, F.O.A.D. wrote:
On 7/18/13 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. What she "outed" were nothing more than Australian slang translations of the complaints and observations about the new-fangled OMC two strokers that were appearing contemporaneously on many of the bass-fishing discussion boards. She claimed all manner of scientific knowledge, but had no C.V. to post here, nor any papers in her name, nor any original or even duplicative scientific research. The diesel outboard she claimed to have built was nothing more than an old car or truck diesel bolted onto an old, rusty outboard lower unit, something any good outboard mechanic could have assembled. I guessed at the time that she was a bookkeeper at a marina who was friendly with the mechanics. I'm not claiming I could have slapped together a diesel outboard from pieces and parts; I couldn't. But it isn't a task that requires a degree in mechanical engineering from MIT. What did your degrees prepare you to do? Answer: Absolutely nothing. Proof of that is you have posted nothing of value over the years you have been posting your bull****. And you don't even write well. |
Pizza!
On 7/18/13 1:34 PM, JustWaitAFrekinMinute wrote:
On 7/18/2013 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. Without getting back to the name calling and trolling don, harry, and jps continue on with.. I will note that in all seriousness, I can not think of one aspect of society, club, or organization where folks interact one on one in person, where harry could last more than a couple visits... that's in my opinion why he is here on the computer 24/7/365... I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? |
Pizza!
On 7/18/2013 2:01 PM, John H wrote:
On Thu, 18 Jul 2013 13:15:59 -0400, "F.O.A.D." wrote: On 7/18/13 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. What she "outed" were nothing more than Australian slang translations of the complaints and observations about the new-fangled OMC two strokers that were appearing contemporaneously on many of the bass-fishing discussion boards. She claimed all manner of scientific knowledge, but had no C.V. to post here, nor any papers in her name, nor any original or even duplicative scientific research. The diesel outboard she claimed to have built was nothing more than an old car or truck diesel bolted onto an old, rusty outboard lower unit, something any good outboard mechanic could have assembled. I guessed at the time that she was a bookkeeper at a marina who was friendly with the mechanics. I'm not claiming I could have slapped together a diesel outboard from pieces and parts; I couldn't. But it isn't a task that requires a degree in mechanical engineering from MIT. My goodness, speak of the devil. You're right. You couldn't have slapped together anything which would demonstrate half the knowledge Karen demonstrated. Most of us have yet to see your Yale degree either, let alone a C.V. Yet you claim to know more about anything than anyone here. And, BTW, your killfile failed you yesterday, or the day before. That was funny. John (Gun Nut) H. Play back some of his brags, sit back and have a good laugh while he regales you with stories of his impressive feats and accomplishments. The poor fool is continually ending up with schmutz on his face. |
Pizza!
On 7/18/2013 2:09 PM, F.O.A.D. wrote:
On 7/18/13 1:34 PM, JustWaitAFrekinMinute wrote: On 7/18/2013 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. Without getting back to the name calling and trolling don, harry, and jps continue on with.. I will note that in all seriousness, I can not think of one aspect of society, club, or organization where folks interact one on one in person, where harry could last more than a couple visits... that's in my opinion why he is here on the computer 24/7/365... I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? Scotty made all that up to send chills up and down your spine. Apparently it worked. |
Pizza!
On Thu, 18 Jul 2013 14:14:02 -0400, Hank©
wrote: I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? Scotty made all that up to send chills up and down your spine. Apparently it worked. === As a full patch putz, Harry immediately recognized the danger of it all. |
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On 7/18/13 2:35 PM, Wayne.B wrote:
On Thu, 18 Jul 2013 14:14:02 -0400, Hank© wrote: I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? Scotty made all that up to send chills up and down your spine. Apparently it worked. === As a full patch putz, Harry immediately recognized the danger of it all. Ahh, W'hine, it's nice to see you behaving the same way as your asswipe right-wing buddies here, Herring, FlaJim, and Snotty. So, the next time you call for "good behavior" here and an end to name-calling, we'll just call you Hypocrite W'hine, right? And, since I am not a brainless Florida redneck or redneck wannabe, I did what I was supposed to do in the face of a threat of violence: I contacted the police and they contacted Snotty. Their reports of their visit to Snotty's house were quite a bit different than his reports. |
Pizza!
On 7/18/2013 2:14 PM, Hank© wrote:
On 7/18/2013 2:09 PM, F.O.A.D. wrote: On 7/18/13 1:34 PM, JustWaitAFrekinMinute wrote: On 7/18/2013 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. Without getting back to the name calling and trolling don, harry, and jps continue on with.. I will note that in all seriousness, I can not think of one aspect of society, club, or organization where folks interact one on one in person, where harry could last more than a couple visits... that's in my opinion why he is here on the computer 24/7/365... I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? Scotty made all that up to send chills up and down your spine. Apparently it worked. Um, nope... I paid the fiddler, it's a time you will hever hear of. |
Pizza!
On 7/18/13 4:27 PM, JustWaitAFrekinMinute wrote:
On 7/18/2013 2:14 PM, Hank© wrote: On 7/18/2013 2:09 PM, F.O.A.D. wrote: On 7/18/13 1:34 PM, JustWaitAFrekinMinute wrote: On 7/18/2013 12:34 PM, Wayne.B wrote: On Thu, 18 Jul 2013 09:40:09 -0400, Hank© wrote: And the woman in Australia who was more knowledgeable about outboard engine design than any of the boys on rec.boats. When women cross the boundaries of what Harry perceives their "place" to be, he goes all hooky falooky on them. === Of course, Karen fom Oz, she outed the design problems with the early ETEC outboards and made a lot of people unhappy, especially those who owned them or had a stake in selling OMC engines. It was always fun trying to decipher some of her more obscure Australian slang. It turned out she was dead right about the ETECs as proven by subsequent redesigns and OMCs demise. Without getting back to the name calling and trolling don, harry, and jps continue on with.. I will note that in all seriousness, I can not think of one aspect of society, club, or organization where folks interact one on one in person, where harry could last more than a couple visits... that's in my opinion why he is here on the computer 24/7/365... I have no friends who are "full patch members" of outlaw motorcycle gangs, but...you do, eh? Scotty made all that up to send chills up and down your spine. Apparently it worked. Um, nope... I paid the fiddler, it's a time you will hever hear of. How many full patch brothers did you have to bed to get your mini-patch? |
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