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In article ,
says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. |
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On 1/11/13 3:02 PM, iBoaterer wrote:
In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. |
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On 1/11/2013 3:16 PM, ESAD wrote:
On 1/11/13 3:02 PM, iBoaterer wrote: In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Kosher ham? |
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|
Enjoy that sandwich...
In article ,
says... On 1/11/13 3:02 PM, iBoaterer wrote: In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Well, then, just what do you eat that is NOT "processed" **** for brains? |
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In article om,
says... On 1/11/2013 3:16 PM, ESAD wrote: On 1/11/13 3:02 PM, iBoaterer wrote: In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Kosher ham? Yep, and it's STILL "processed". |
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On 1/11/13 3:55 PM, iBoaterer wrote:
In article , says... On 1/11/13 3:02 PM, iBoaterer wrote: In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Well, then, just what do you eat that is NOT "processed" **** for brains? Whoosh! |
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On 1/11/2013 4:03 PM, ESAD wrote:
On 1/11/13 3:55 PM, iBoaterer wrote: In article , says... On 1/11/13 3:02 PM, iBoaterer wrote: In article , says... On 1/11/13 10:39 AM, iBoaterer wrote: In article , says... On 1/11/13 8:47 AM, iBoaterer wrote: In article , says... wrote: On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote: I don't eat scrapple. I'd never heard of it until we lived in Florida. That is strange. It originated in Philadelphia and Baltimore. Most native Floridans I know have never even heard of it. The only way you can buy it here is frozen. In Maryland it was in the fresh meat case with the hot dogs. (at Giant or A&P) I was introduced to it by an in-law in Florida who is a native of Philly That's our Harry, covering his **** like a cat once again. I know your life experiences are limited, and therefore you think everyone must eat the same crap you eat and at the same greasy spoons, but I've never spent more than a day at a time in either Philly or Baltimore, and scrapple was not, when I grew up in New England, a dietary staple. I don't recall encountering it in the midwest, either. As I said, I never even heard of scrapple until a trip to NE Florida. Why would I? Yes, I do eat at small roadfood like places, it's the real America. I've taken trips with my route intact just to eat at places in the book Roadfood. I understand that you are much too refined and sophisticated to socialize with real people. I also understand that you've lived a very sheltered life. D'oh. We stop at various kinds of places when we travel by car. Even if those places had scrapple on the menu and I noticed it, I wouldn't order it. My disdain for "mystery meat products" has nothing to do with being refined or sophisticated, and a lot more to do with trying to avoid severely processed foods, especially when the ingredients are the "leftovers" from the processing of pigs. There is no "mystery" involved. Actually, meat scraps and liver aren't processed at all. Pig pieces and parts are processed into scrapple. Are you trying to claim here that the pig offal is not "processed" into scrapple? If so, just what do you think "processing" means? I just looked up scrapple on wiki. It says: "Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste. "A few manufacturers have introduced beef\and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available." It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Well, then, just what do you eat that is NOT "processed" **** for brains? Whoosh! No. That was a legitimate question that loogy posed. |
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wrote:
On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. That's not what you posted, asshole. It's time to give up playing netcop. |
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wrote:
On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. |
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On Friday, January 11, 2013 9:51:07 PM UTC-4, Earl wrote:
wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. No ****head. I didn't "buy a playbook". It was given to me as a Christmas present in 2011. |
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On 1/11/2013 8:51 PM, Earl wrote:
wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Is a playbook like an atari? |
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On 1/11/2013 9:41 PM, Meyer wrote:
On 1/11/2013 8:51 PM, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Is a playbook like an atari? Must be a chick thing. |
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In article , earl8372
@hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. |
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In article ,
says... On Fri, 11 Jan 2013 15:46:31 -0500, ESAD wrote: On 1/11/13 3:44 PM, wrote: On Fri, 11 Jan 2013 15:16:01 -0500, ESAD wrote: It's not something I would eat. I don't eat jerky, bacon or sausage, either. But I do eat some forms of plain ham. Habbersett, the brand I usually buy says it is Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork Hearts, Pork Livers, Pork Tongues, Salt and Spices. Reason enough not to eat it! :) Yuck, what a melange. I guess I eat it because my grandfather ate it and he lived 100 years. It can't be that bad for you. Why would it be bad for you? I guess Harry doesn't realize that liver, heart, tongue, etc. is much leaner, virtually no fat, and high in vitamins, iron and other essential minerals. |
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In article om,
says... On 1/11/2013 8:51 PM, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Is a playbook like an atari? No, an Atari is a lot more technologically advanced than a Playbook... |
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In article , says...
On 1/11/2013 9:41 PM, Meyer wrote: On 1/11/2013 8:51 PM, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Is a playbook like an atari? Must be a chick thing. Wonder if it's color coordinated with the RAV4? |
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On 1/12/13 9:23 AM, iBoaterer wrote:
In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. I don't have an Android device anymore, but my iPhone and iPad have auto-correct, which I have turned off. One feature I like that has improved tremendously in the last few years is the ability to dictate what you want to write into emails or messages on the smart devices. If your speaking voice is fairly unaccented, it works very well. Dragon Dictate works nicely on desktop computers. |
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In article , says...
On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. |
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On 1/12/13 12:19 PM, iBoaterer wrote:
In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. |
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In article ,
says... On 1/12/13 12:19 PM, iBoaterer wrote: In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. You stupid twit, I never said Autocorrect can or can't be turned on or off. What *I* said was, you are ASSuming wrongly that all Android tablet systems are the same, and you are wrong. |
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On 1/12/13 2:42 PM, iBoaterer wrote:
In article , says... On 1/12/13 12:19 PM, iBoaterer wrote: In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. You stupid twit, I never said Autocorrect can or can't be turned on or off. What *I* said was, you are ASSuming wrongly that all Android tablet systems are the same, and you are wrong. Nope. Never said that. Sorry. You can't read for content or comprehension. |
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True North wrote:
On Friday, January 11, 2013 9:51:07 PM UTC-4, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. No ****head. I didn't "buy a playbook". It was given to me as a Christmas present in 2011. OK. So you got a lousy gift from someone dumb enough to buy a Playbook or they don't like you much. I'll bet it was the latter and it was your wife. $5 million dollars? |
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Meyer wrote:
On 1/11/2013 8:51 PM, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Is a playbook like an atari? The Atari lasted longer - maybe 10 years! |
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iBoaterer wrote:
In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. Of course. He has a "RIP" Playbook. |
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iBoaterer wrote:
In article , says... On 1/12/13 12:19 PM, iBoaterer wrote: In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. You stupid twit, I never said Autocorrect can or can't be turned on or off. What *I* said was, you are ASSuming wrongly that all Android tablet systems are the same, and you are wrong. The RIM Playbook has it's own OS. It's not Android. |
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On Saturday, January 12, 2013 11:11:19 PM UTC-4, Earl wrote:
True North wrote: On Friday, January 11, 2013 9:51:07 PM UTC-4, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. No ****head. I didn't "buy a playbook". It was given to me as a Christmas present in 2011. OK. So you got a lousy gift from someone dumb enough to buy a Playbook or they don't like you much. I'll bet it was the latter and it was your wife. $5 million dollars? SNERK. What a stupid jackass you are, Ditzy. I had stated a couple times last year who gifted me with the Playbook. |
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True North wrote:
On Saturday, January 12, 2013 11:11:19 PM UTC-4, Earl wrote: True North wrote: On Friday, January 11, 2013 9:51:07 PM UTC-4, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. No ****head. I didn't "buy a playbook". It was given to me as a Christmas present in 2011. OK. So you got a lousy gift from someone dumb enough to buy a Playbook or they don't like you much. I'll bet it was the latter and it was your wife. $5 million dollars? SNERK. What a stupid jackass you are, Ditzy. I had stated a couple times last year who gifted me with the Playbook. Earl's holiday gift was a herpes infection. |
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On 1/13/2013 8:09 AM, True North wrote:
On Saturday, January 12, 2013 11:11:19 PM UTC-4, Earl wrote: True North wrote: On Friday, January 11, 2013 9:51:07 PM UTC-4, Earl wrote: wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. No ****head. I didn't "buy a playbook". It was given to me as a Christmas present in 2011. OK. So you got a lousy gift from someone dumb enough to buy a Playbook or they don't like you much. I'll bet it was the latter and it was your wife. $5 million dollars? SNERK. What a stupid jackass you are, Ditzy. I had stated a couple times last year who gifted me with the Playbook. Wasn't your son the gifter who paid for it out of his allowance? |
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In article ,
says... On 1/12/13 2:42 PM, iBoaterer wrote: In article , says... On 1/12/13 12:19 PM, iBoaterer wrote: In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. You stupid twit, I never said Autocorrect can or can't be turned on or off. What *I* said was, you are ASSuming wrongly that all Android tablet systems are the same, and you are wrong. Nope. Never said that. Sorry. You can't read for content or comprehension. Then just why did you question my posit about a REAL Android tablet? |
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On 1/13/13 10:13 AM, iBoaterer wrote:
In article , says... On 1/12/13 2:42 PM, iBoaterer wrote: In article , says... On 1/12/13 12:19 PM, iBoaterer wrote: In article , says... On 1/12/13 9:23 AM, iBoaterer wrote: In article , earl8372 @hotmail.com says... wrote: On Wednesday, January 9, 2013 9:51:00 PM UTC-4, Meyer wrote: On 1/9/2013 8:16 PM, wrote: On Wednesday, January 9, 2013 9:03:57 PM UTC-4, Earl wrote: wrote: So what? Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school. Even the jails served lobster on a regular basis because it was so cheap. Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound. But back to your question...the secret ingredient here is...actual lobster. What's baloneyat? That's a type of school? Baloney is the stuff that spews out of your mouth with everything post. Now you are really getting weird. Relax FloridaFart. That Playbook over rules me and inserts it's own words on a regular basis. If I don't catch it right away...well, you see what happens. The problem is that you were dumb enough to buy a Playbook. Have fun with that. It was obsolete before it was manufactured. Those problems don't happen with a REAL Android tablet. It's not the hardware, moron, it's the auto-correct feature, which you can turn off. When I had an Android "smart phone," one of the keyboard apps included auto-correct, and it was fun for a day or two to see what strange, unwanted words it would insert into texts to "correct" what I had typed. Then, I shut that feature off. We aren't talking about a smart phone, moron. And, in the Android tablet market there are tablets that are TRUE Android and there are hybrids. An example is that some Android hybrids don't even allow you to access Google Play, and Android is a google system, moron. So, yes, in a sense it IS the hardware, moron, because it's a hybrid system, moron. Auto-correct is a feature available on all iPhones and iPads and the Android phones I have seen and I presume the Android tablets. From the forums: OK so after I upgraded to playbook os 2 the keyboard got a autocorrect on it. It is really annoying. How do I turn it off? I look really stupid when I try to get the emoticon ""on Facebook but instead it autocorrect it to "eople" for some reason. How do I get it off?? Thanks, Jay Quick reply to this message Reply DD1968 DD1968 is offline DD1968's Avatar CrackBerry Genius Posts 2,467 Posts 02-24-2012, 01:28 AM #2 Options gear/cog keyboard Automatically correct when i type to off - - - There you go, **** for brains. Autocorrect can be turned on...or off. You stupid twit, I never said Autocorrect can or can't be turned on or off. What *I* said was, you are ASSuming wrongly that all Android tablet systems are the same, and you are wrong. Nope. Never said that. Sorry. You can't read for content or comprehension. Then just why did you question my posit about a REAL Android tablet? The only issue I was commenting on was autocorrect and whether it could be switched on or off. |
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"Meyer" wrote in message
eb.com... On 1/10/2013 2:57 PM, ESAD wrote: On 1/10/13 2:44 PM, Salmonbait wrote: On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote: In article , says... On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait wrote: Other than a Whopper a couple times a year, I don't eat any of that road food tho. Actually, pork heart, tongue, stomach, and even intestines are not uncommon fare. If you grew up on a farm which butchered its own meat, even in Minnesota, you probably ate all of these as head cheese, souse, chitterlings (chitlins'), or in some other form - which was most likely reconstituted. I eat scrapple so I guess strange body parts don't bother me. When I worked at Swift (Okey Street in DC) they made hot dogs and sausages right there. I never really saw anything disgusting going into the grinder. It all came off of the primals we brought in the front door. No exotic parts at all, just what you would recognize as meat. They had people monitoring the fat content and the spice packs. I assume there were preservatives in there too but hot dogs did not keep as long in those days so maybe not that much. I LOVE good scrapple! Well, folks who eat scrapple, which probably included ESAD, shouldn't **** and moan about McRibs: "Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste. " http://www.urbandictionary.com/define.php?term=scrapple I don't eat scrapple. I'd never heard of it until we lived in Florida. Isn't ot a staple in Filthydelphia? ---------------- I have tried it a couple times in trips to Penn. Never found it good. My son in law is from the Pittsburgh area. He agrees to not being really eatable. |
Enjoy that sandwich...
In article ,
says... "Meyer" wrote in message eb.com... On 1/10/2013 2:57 PM, ESAD wrote: On 1/10/13 2:44 PM, Salmonbait wrote: On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote: In article , says... On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait wrote: Other than a Whopper a couple times a year, I don't eat any of that road food tho. Actually, pork heart, tongue, stomach, and even intestines are not uncommon fare. If you grew up on a farm which butchered its own meat, even in Minnesota, you probably ate all of these as head cheese, souse, chitterlings (chitlins'), or in some other form - which was most likely reconstituted. I eat scrapple so I guess strange body parts don't bother me. When I worked at Swift (Okey Street in DC) they made hot dogs and sausages right there. I never really saw anything disgusting going into the grinder. It all came off of the primals we brought in the front door. No exotic parts at all, just what you would recognize as meat. They had people monitoring the fat content and the spice packs. I assume there were preservatives in there too but hot dogs did not keep as long in those days so maybe not that much. I LOVE good scrapple! Well, folks who eat scrapple, which probably included ESAD, shouldn't **** and moan about McRibs: "Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste. " http://www.urbandictionary.com/define.php?term=scrapple I don't eat scrapple. I'd never heard of it until we lived in Florida. Isn't ot a staple in Filthydelphia? ---------------- I have tried it a couple times in trips to Penn. Never found it good. My son in law is from the Pittsburgh area. He agrees to not being really eatable. Good scrapple is delicious. ****ty store bought is usually not. Spiced up a lot like decent breakfast sausage. |
Enjoy that sandwich...
|
Enjoy that sandwich...
"iBoaterer" wrote in message
... In article , says... "Meyer" wrote in message eb.com... On 1/10/2013 2:57 PM, ESAD wrote: On 1/10/13 2:44 PM, Salmonbait wrote: On Thu, 10 Jan 2013 09:07:54 -0500, iBoaterer wrote: In article , says... On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait wrote: Other than a Whopper a couple times a year, I don't eat any of that road food tho. Actually, pork heart, tongue, stomach, and even intestines are not uncommon fare. If you grew up on a farm which butchered its own meat, even in Minnesota, you probably ate all of these as head cheese, souse, chitterlings (chitlins'), or in some other form - which was most likely reconstituted. I eat scrapple so I guess strange body parts don't bother me. When I worked at Swift (Okey Street in DC) they made hot dogs and sausages right there. I never really saw anything disgusting going into the grinder. It all came off of the primals we brought in the front door. No exotic parts at all, just what you would recognize as meat. They had people monitoring the fat content and the spice packs. I assume there were preservatives in there too but hot dogs did not keep as long in those days so maybe not that much. I LOVE good scrapple! Well, folks who eat scrapple, which probably included ESAD, shouldn't **** and moan about McRibs: "Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste. " http://www.urbandictionary.com/define.php?term=scrapple I don't eat scrapple. I'd never heard of it until we lived in Florida. Isn't ot a staple in Filthydelphia? ---------------- I have tried it a couple times in trips to Penn. Never found it good. My son in law is from the Pittsburgh area. He agrees to not being really eatable. Good scrapple is delicious. ****ty store bought is usually not. Spiced up a lot like decent breakfast sausage. -------------- Always seemed to be a sponge for grease. I think that is my problem with it. |
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On Tue, 15 Jan 2013 10:18:15 -0800, "Califbill" wrote:
"iBoaterer" wrote in message ... In article , says... On Wed, 09 Jan 2013 13:52:08 -0500, Salmonbait wrote: Other than a Whopper a couple times a year, I don't eat any of that road food tho. Actually, pork heart, tongue, stomach, and even intestines are not uncommon fare. If you grew up on a farm which butchered its own meat, even in Minnesota, you probably ate all of these as head cheese, souse, chitterlings (chitlins'), or in some other form - which was most likely reconstituted. I eat scrapple so I guess strange body parts don't bother me. When I worked at Swift (Okey Street in DC) they made hot dogs and sausages right there. I never really saw anything disgusting going into the grinder. It all came off of the primals we brought in the front door. No exotic parts at all, just what you would recognize as meat. They had people monitoring the fat content and the spice packs. I assume there were preservatives in there too but hot dogs did not keep as long in those days so maybe not that much. I LOVE good scrapple! -------------- I guess I have never found that good scrapple. Me either. Drinking bacon grease while it's still warm is about as good, I'd think. Salmonbait -- 'Name-calling'...the liberals' answer to a lost argument! |
Enjoy that sandwich...
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Enjoy that sandwich...
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Enjoy that sandwich...
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