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Shark fishing...
I know the cajuns eat 'em and there's a lot of places that serve
shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... |
Shark fishing...
On Jun 21, 1:40*pm, W1TEF wrote:
On Mon, 21 Jun 2010 11:08:19 -0700 (PDT), Tim wrote: I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... No and it's another species that is over fished. *A lot of species are definned and left to die - don't even make it to the table. Well, that's lousy! I mean if you're going to catch the thing you ought to eat it. Like the all-you-can eat joints have a sign that says. "Take all you want, but eat all you take" makes sense to me. |
Shark fishing...
On 6/21/10 3:41 PM, Tim wrote:
On Jun 21, 1:40 pm, wrote: On Mon, 21 Jun 2010 11:08:19 -0700 (PDT), wrote: I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... No and it's another species that is over fished. A lot of species are definned and left to die - don't even make it to the table. Well, that's lousy! I mean if you're going to catch the thing you ought to eat it. Like the all-you-can eat joints have a sign that says. "Take all you want, but eat all you take" makes sense to me. Not fishing for sharks makes better sense. |
Shark fishing...
On Jun 21, 2:57*pm, W1TEF wrote:
On Mon, 21 Jun 2010 12:41:50 -0700 (PDT), Tim wrote: On Jun 21, 1:40 pm, W1TEF wrote: On Mon, 21 Jun 2010 11:08:19 -0700 (PDT), Tim wrote: I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... No and it's another species that is over fished. A lot of species are definned and left to die - don't even make it to the table. Well, that's lousy! I mean if you're going to catch the thing you ought to eat it. Like the all-you-can eat joints have a sign that says. "Take all you want, but eat all you take" makes sense to me. Well, that presents a whole 'nother problem called by-catch. *A lot of fish are caught accidentally and are discarded routinely - happens a lot in the in-shore commercial industry where one might be dragging for flounder and catch sea robins, skates and other undesirable species. *Sometimes, the by-catch is sold as bait to lobster or crab fishermen for example, but a lot of time, these fish aren't even suitable for the reduction industry so they are just discarded. And then there are the long liners. AAARRRGGGHHHHH!!!!!!!!!!!!!!!!! *:)- Hide quoted text - - Show quoted text - I can see the point, but with exception of the 'long liners' I'd think that there would be a market for the 'undesireables' besides discarding them as trash. But then again, even the trash fish... wouldn't other scavengers and predators feed on them? |
Shark fishing...
In article 690cf9f7-fdfc-49d6-8981-844fc89efc12
@z8g2000yqz.googlegroups.com, says... I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... Can't answer your questions but I can tell you I love to eat it when we get it at the market.. -- Rowdy Mouse Racing - We race for cheese! |
Shark fishing...
On Mon, 21 Jun 2010 15:57:51 -0400, W1TEF
wrote: And then there are the long liners. We watched local guys down in the islands do a type of long lining from row boats. They will start out with a huge spool of very heavy mono, probably 400 or 500 lb, row it out and set a baited drop every 100 feet or so along the heavy stuff. They come back and check the drops every couple of days by pulling themselves along the mono by hand, bringing it in on one side of the boat and paying it out on the other. Intersting to watch. |
Shark fishing...
On Jun 21, 5:12*pm, W1TEF wrote:
On Mon, 21 Jun 2010 13:09:19 -0700 (PDT), Tim wrote: On Jun 21, 2:57 pm, W1TEF wrote: On Mon, 21 Jun 2010 12:41:50 -0700 (PDT), Tim wrote: On Jun 21, 1:40 pm, W1TEF wrote: On Mon, 21 Jun 2010 11:08:19 -0700 (PDT), Tim wrote: I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... No and it's another species that is over fished. A lot of species are definned and left to die - don't even make it to the table. Well, that's lousy! I mean if you're going to catch the thing you ought to eat it. Like the all-you-can eat joints have a sign that says. "Take all you want, but eat all you take" makes sense to me. Well, that presents a whole 'nother problem called by-catch. A lot of fish are caught accidentally and are discarded routinely - happens a lot in the in-shore commercial industry where one might be dragging for flounder and catch sea robins, skates and other undesirable species. Sometimes, the by-catch is sold as bait to lobster or crab fishermen for example, but a lot of time, these fish aren't even suitable for the reduction industry so they are just discarded. And then there are the long liners. AAARRRGGGHHHHH!!!!!!!!!!!!!!!!! :)- Hide quoted text - - Show quoted text - I can see the point, but with exception of the 'long liners' I'd think that there would be a market for the 'undesireables' besides discarding them as trash. But then again, even the trash fish... wouldn't other scavengers and predators feed on them? Other than bait, there is no use for skate or sea robins or any of the other smaller "trash" fish. *Not even for the reduction industry. *And most lobstermen won't use skate unless forced to by lack of menhaden because they just don't attract lobsta'. I know - you're going to point to hagfish as an example of "use". True - there is a big Asian market for hagfish and they aren't much use for anything, but that's a limited example of a true trash fish being used for food.- Hide quoted text - - Show quoted text - Oh I wasn't going to point to a 'hagfish for an example" because I'd never heard of a hagfish. But I did look up sea robins and they're an intresting creature. Is that the same as a flying fish? or a species thefeof? They look like it? |
Shark fishing...
On Mon, 21 Jun 2010 18:34:03 -0400, W1TEF
wrote: When was the last time you saw marlin at a local market? No Marlin, but I have seen the occasional whale in the diet soda isle! snap roll - rimshot Anyway, didn't know the conversation had turned to Marlin, thought the subject line said something about Shark... The conversation started about marlin. And when was the last time you saw shark in the local market? I saw a pool shark once. |
Shark fishing...
W1TEF wrote:
On Mon, 21 Jun 2010 16:43:42 -0400, I am Tosk wrote: In article690cf9f7-fdfc-49d6-8981-844fc89efc12 @z8g2000yqz.googlegroups.com, says... I know the cajuns eat 'em and there's a lot of places that serve shark. But are there any fishing (commercial) requirements for catching shark, and are there only certain species that are acceptable. I dont' know, that's why I'm asking.... Can't answer your questions but I can tell you I love to eat it when we get it at the market.. When was the last time you saw marlin at a local market? I've purchased smoked Pacific Marlin dip. |
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