"Wayne.B" wrote in message
...
We caught this one on Sunday about 20 miles off the west coast of
Puerto Rico. It was not quite as big as the one in January but still
very good sized and great eating. Length was 54 inches, weight about
35 pounds. It took almost 30 minutes to get him in the boat, a very
tough, feisty fish.

http://img293.imageshack.us/img293/4...iwestofpue.jpg

http://img175.imageshack.us/img175/4...iwestofpue.jpg


Looks like good eating!

On Tue, 18 May 2010 08:47:50 -0700, "Capt. JG"
wrote:

"Wayne.B" wrote in message
.. .
We caught this one on Sunday about 20 miles off the west coast of
Puerto Rico. It was not quite as big as the one in January but still
very good sized and great eating. Length was 54 inches, weight about
35 pounds. It took almost 30 minutes to get him in the boat, a very
tough, feisty fish.

http://img293.imageshack.us/img293/4...iwestofpue.jpg

http://img175.imageshack.us/img175/4...iwestofpue.jpg


Looks like good eating!


Yes, and lots of it. We need to get some place where we can have a
fish fry with fellow cruisers, otherwise the two of us we will be
eating Mahi Mahi for a long time. We have sort of an informal policy
where we don't fish unless we need more, so I'd like to see it get
eaten up soon. This area between Puerto Rico, the Dominican
Republic, and the Turks and Caicos has really excellent fishing.

"Wayne.B" wrote in message
...
On Tue, 18 May 2010 08:47:50 -0700, "Capt. JG"
wrote:

"Wayne.B" wrote in message
. ..
We caught this one on Sunday about 20 miles off the west coast of
Puerto Rico. It was not quite as big as the one in January but still
very good sized and great eating. Length was 54 inches, weight about
35 pounds. It took almost 30 minutes to get him in the boat, a very
tough, feisty fish.

http://img293.imageshack.us/img293/4...iwestofpue.jpg

http://img175.imageshack.us/img175/4...iwestofpue.jpg


Looks like good eating!


Yes, and lots of it. We need to get some place where we can have a
fish fry with fellow cruisers, otherwise the two of us we will be
eating Mahi Mahi for a long time. We have sort of an informal policy
where we don't fish unless we need more, so I'd like to see it get
eaten up soon. This area between Puerto Rico, the Dominican
Republic, and the Turks and Caicos has really excellent fishing.

How many will it feed? Just wondering... seems like you could seat quite a
few.

On Tue, 18 May 2010 12:35:21 -0700, "Capt. JG"
wrote:

Yes, and lots of it. We need to get some place where we can have a
fish fry with fellow cruisers, otherwise the two of us we will be
eating Mahi Mahi for a long time. We have sort of an informal policy
where we don't fish unless we need more, so I'd like to see it get
eaten up soon. This area between Puerto Rico, the Dominican
Republic, and the Turks and Caicos has really excellent fishing.

How many will it feed? Just wondering... seems like you could seat quite a
few.

You get about 10 to 12 pounds of solid, usable fillets from a 35 pound
fish, probably a little more if you are really good (which I'm not).

We got about 12 big servings from a 40 pounder back in January, with a
little left over.

Wayne.B wrote:
On Tue, 18 May 2010 12:35:21 -0700, "Capt.
wrote:


Yes, and lots of it. We need to get some place where we can have a
fish fry with fellow cruisers, otherwise the two of us we will be
eating Mahi Mahi for a long time. We have sort of an informal policy
where we don't fish unless we need more, so I'd like to see it get
eaten up soon. This area between Puerto Rico, the Dominican
Republic, and the Turks and Caicos has really excellent fishing.

How many will it feed? Just wondering... seems like you could seat quite a
few.

You get about 10 to 12 pounds of solid, usable fillets from a 35 pound
fish, probably a little more if you are really good (which I'm not).

We got about 12 big servings from a 40 pounder back in January, with a
little left over.

Learn to use an electric knife and your yield will be higher!

"Larry" wrote in message
news
Learn to use an electric knife and your yield will be higher!

Why electric yielding more? I get right next to the bone with no trouble.
As a guy who used to sell cutlery, I know what a sharp knife can do. I've
taken to stropping (effectively) mine on a buffer wheel. Even my razor
knives revived!

L8R

Skip, lusting after Mahi, but striking out on all but Barracuda lately

--
Morgan 461 #2
SV Flying Pig KI4MPC
See our galleries at www.justpickone.org/skip/gallery !
Follow us at http://groups.yahoo.com/group/TheFlyingPigLog
and/or http://groups.google.com/group/flyingpiglog

"You are never given a wish without also being given the power to
make it come true. You may have to work for it however."
(and)
"There is no such thing as a problem without a gift for you in
its hand. You seek problems because you need their gifts."

(Richard Bach, in Illusions - The Reluctant Messiah)

Flying Pig wrote:
"Larry" wrote in message
news
Learn to use an electric knife and your yield will be higher!

Why electric yielding more? I get right next to the bone with no trouble.
As a guy who used to sell cutlery, I know what a sharp knife can do. I've
taken to stropping (effectively) mine on a buffer wheel. Even my razor
knives revived!

L8R

Skip, lusting after Mahi, but striking out on all but Barracuda lately


Get one, Skip. Good fish...


--

Richard Lamb

Flying Pig wrote:
wrote in message
news
Learn to use an electric knife and your yield will be higher!

Why electric yielding more? I get right next to the bone with no trouble.
As a guy who used to sell cutlery, I know what a sharp knife can do. I've
taken to stropping (effectively) mine on a buffer wheel. Even my razor
knives revived!

L8R

Skip, lusting after Mahi, but striking out on all but Barracuda lately


I guess it has more to do with how many fish you are cleaning. In our
last outing, our group of six caught and cleaned over 150 snapper,
grouper, kings, dolphin, and a wahoo. The electric knife won with about
6-1 over the standard filet knife and the yield was better but we were
under a time constraint with all of those fish so the guy with the filet
knife was getting sloppy. I guess it's a matter of technique but you
could almost see through the fillets cut with the electric knife.

On May 18, 9:11*pm, "Flying Pig" wrote:
"Larry" wrote in message

news
Learn to use an electric knife and your yield will be higher!

Why electric yielding more? *I get right next to the bone with no trouble.
As a guy who used to sell cutlery, I know what a sharp knife can do. *I've
taken to stropping (effectively) mine on a buffer wheel. Even my razor
knives revived!

L8R

Skip, lusting after Mahi, but striking out on all but Barracuda lately



Barracuda are one of my favorite fish to eat. Nice firm white meat.
Just eat the small ones.

Capt. Bill