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Boating is BACK!!
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Boating is BACK!!
On Mon, 22 Feb 2010 10:43:36 -0500, I am Tosk
wrote: In article , says... That is not always true. A live ladyfish is primo snook bait and people "live release" them on a hook all the time. The biggest snook I ever saw was caught on a live ladyfish This year I'm definitely going to try live-lining for stripers here in the bay. The trolling bit is just too much work. Now, if it were mahi-mahi, that would be a different deal. But stripers are not the greatest eating fish going. Wow, I love the stripers around here. Scotty They're OK, but they just don't have much flavor. Most of the recipes around here call for lots of seasonings, onions, tomatoes, etc. I like them done on the smoker. -- John H |
Boating is BACK!!
On Feb 22, 11:30*am, John H wrote:
On Mon, 22 Feb 2010 10:43:36 -0500, I am Tosk wrote: In article , says... That is not always true. A live ladyfish is primo snook bait and people "live release" them on a hook all the time. The biggest snook I ever saw was caught on a live ladyfish This year I'm definitely going to try live-lining for stripers here in the bay. The trolling bit is just too much work. Now, if it were mahi-mahi, that would be a different deal. But stripers are not the greatest eating fish going. Wow, I love the stripers around here. Scotty They're OK, but they just don't have much flavor. Most of the recipes around here call for lots of seasonings, onions, tomatoes, etc. I like them done on the smoker. -- John H- Hide quoted text - - Show quoted text - Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. I think it might add a bit of fish flavor to the seasoning you use, then put the seasoning on something else. |
Boating is BACK!!
On Mon, 22 Feb 2010 10:10:49 -0800 (PST), Tim wrote:
On Feb 22, 11:30*am, John H wrote: On Mon, 22 Feb 2010 10:43:36 -0500, I am Tosk wrote: In article , says... That is not always true. A live ladyfish is primo snook bait and people "live release" them on a hook all the time. The biggest snook I ever saw was caught on a live ladyfish This year I'm definitely going to try live-lining for stripers here in the bay. The trolling bit is just too much work. Now, if it were mahi-mahi, that would be a different deal. But stripers are not the greatest eating fish going. Wow, I love the stripers around here. Scotty They're OK, but they just don't have much flavor. Most of the recipes around here call for lots of seasonings, onions, tomatoes, etc. I like them done on the smoker. -- John H- Hide quoted text - - Show quoted text - Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. I think it might add a bit of fish flavor to the seasoning you use, then put the seasoning on something else. Yup, talapia and striped bass taste a lot alike - bland. I eat talapia once in a while but only 'cause I want a decent dose of fish oil. Ought to just take the pills. I'm gonna get some catfish. Blackened catfish should be edible. -- John H |
Boating is BACK!!
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Boating is BACK!!
On Feb 22, 12:52*pm, wrote:
On Mon, 22 Feb 2010 10:10:49 -0800 (PST), Tim wrote: Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. Agree there. It is a good vehicle to carry your favorite seasonings on tho. I bang it in a hot skillet after marinating in olive oil with some "Emerils" (make my own with less salt and paprika) and some Old Bay. Not bad but not really "fish". Yes, "synthetic" fish... ?;^ ) |
Boating is BACK!!
On Feb 22, 1:11*pm, John H wrote:
On Mon, 22 Feb 2010 13:52:26 -0500, wrote: On Mon, 22 Feb 2010 10:10:49 -0800 (PST), Tim wrote: Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. Agree there. It is a good vehicle to carry your favorite seasonings on tho. I bang it in a hot skillet after marinating in olive oil with some "Emerils" (make my own with less salt and paprika) and some Old Bay. Not bad but not really "fish". Old Bay is good stuff on almost anything. -- John H A splash of "Old Spice" might help it out too! It can't hurt it any..... ?;^ ) |
Boating is BACK!!
|
Boating is BACK!!
On Mon, 22 Feb 2010 11:24:33 -0800 (PST), Tim wrote:
On Feb 22, 1:11*pm, John H wrote: On Mon, 22 Feb 2010 13:52:26 -0500, wrote: On Mon, 22 Feb 2010 10:10:49 -0800 (PST), Tim wrote: Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. Agree there. It is a good vehicle to carry your favorite seasonings on tho. I bang it in a hot skillet after marinating in olive oil with some "Emerils" (make my own with less salt and paprika) and some Old Bay. Not bad but not really "fish". Old Bay is good stuff on almost anything. -- John H A splash of "Old Spice" might help it out too! It can't hurt it any..... ?;^ ) That's what you put on a dog to keep it from chewing and licking itself raw! -- John H |
Boating is BACK!!
On Mon, 22 Feb 2010 14:26:11 -0500, I am Tosk
wrote: In article , says... On Mon, 22 Feb 2010 10:10:49 -0800 (PST), Tim wrote: On Feb 22, 11:30*am, John H wrote: On Mon, 22 Feb 2010 10:43:36 -0500, I am Tosk wrote: In article , says... That is not always true. A live ladyfish is primo snook bait and people "live release" them on a hook all the time. The biggest snook I ever saw was caught on a live ladyfish This year I'm definitely going to try live-lining for stripers here in the bay. The trolling bit is just too much work. Now, if it were mahi-mahi, that would be a different deal. But stripers are not the greatest eating fish going. Wow, I love the stripers around here. Scotty They're OK, but they just don't have much flavor. Most of the recipes around here call for lots of seasonings, onions, tomatoes, etc. I like them done on the smoker. -- John H- Hide quoted text - - Show quoted text - Just to switch a bit, but store bought talapia is about as flavorless a fish as you can get. It seems that seasoning is mandatory for that stuff. I think it might add a bit of fish flavor to the seasoning you use, then put the seasoning on something else. Yup, talapia and striped bass taste a lot alike - bland. I eat talapia once in a while but only 'cause I want a decent dose of fish oil. Ought to just take the pills. I'm gonna get some catfish. Blackened catfish should be edible. Yeah, but every once in a while you gotta' get a bluefish cut it into chunks, and make deep fried poppers! I let the kids have them once a year or so. I will keep one Blue a year only unless I kill it coming in. Then I usually find someone to give the extra to. Scotty I've tried fixing bluefish. Tasted like crap. I need someone to show me how to do it. Otherwise I won't even fish for them. -- John H |
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