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"Gene" wrote in message
...
On Tue, 22 Dec 2009 18:36:08 -0500, Harry
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.




I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't cook
them again else you'll be eating rubber bands. g

I'm having another round of dungeoness crab tonight... best tasting crab on
the planet!

--Mike

--Mike


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On Dec 22, 10:31*pm, Gene wrote:
On Tue, 22 Dec 2009 18:21:16 -0800, "mgg" wrote:

"Gene" wrote in message
.. .
On Tue, 22 Dec 2009 18:36:08 -0500, Harry
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan king
crab legs!


(Drool!)


I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.


I love food gifts, especially unusual food gifts. Especially seafood
food gifts!


And now, back to the usual rec.boats simpletons...go for it, loogy.


I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't cook
them again else you'll be eating rubber bands. g


I'm having another round of dungeoness crab tonight... best tasting crab on
the planet!


Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......



King crab is rather bland stuff. Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.
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On Dec 22, 11:25*pm, Gene wrote:
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack
wrote:



King crab is rather bland stuff. *Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.


Regional, I'm sure, but we put Blue Crabs first......
--


Lots of work for little meat. But they *are* flavorful... And in
those Maryland crab cakes, with someone else picking the meat,
outstanding.

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"Gene" wrote in message
...
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack
wrote:


King crab is rather bland stuff. Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.


Regional, I'm sure, but we put Blue Crabs first......
--



Never had dungeness have ya? Not many get shipped out that way, since there
are few left after the locals are done. ;-)

We finished ours a little while ago, and have enough left for crab
enchiladas tomorrow.

--Mike


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"mgg" wrote in message
...

"Gene" wrote in message
...
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack
wrote:


King crab is rather bland stuff. Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.


Regional, I'm sure, but we put Blue Crabs first......
--



Never had dungeness have ya? Not many get shipped out that way, since
there are few left after the locals are done. ;-)

We finished ours a little while ago, and have enough left for crab
enchiladas tomorrow.

--Mike


The crab pots are stacked in the side yard. Have to get out soon.




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"Bill McKee" wrote in message
m...

"mgg" wrote in message
...

"Gene" wrote in message
...
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack
wrote:


King crab is rather bland stuff. Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.

Regional, I'm sure, but we put Blue Crabs first......
--



Never had dungeness have ya? Not many get shipped out that way, since
there are few left after the locals are done. ;-)

We finished ours a little while ago, and have enough left for crab
enchiladas tomorrow.

--Mike


The crab pots are stacked in the side yard. Have to get out soon.


Damnit... get to work! g The last batch was better than earlier in the
season. 2 1/4 pounders easy.

--Mike


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On 12/22/09 10:31 PM, Gene wrote:
On Tue, 22 Dec 2009 18:21:16 -0800, wrote:


wrote in message
...
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.




I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting crab on
the planet!


Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......



The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.
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On Dec 22, 11:03*pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, *wrote:


*wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan king
crab legs!


(Drool!)


I got an email from the vendor in anchorage with a fedex tracking ID..
They were sent last night and are supposed to arrive tomorrow.


I love food gifts, especially unusual food gifts. Especially seafood
food gifts!


And now, back to the usual rec.boats simpletons...go for it, loogy.


I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't cook
them again else you'll be eating rubber bands.g


I'm having another round of dungeoness crab tonight... best tasting crab on
the planet!


Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......


The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -


Teeheee........ Touristy at best.
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"Loogypicker" wrote in message
...
On Dec 22, 11:03 pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, wrote:


wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!


(Drool!)


I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.


I love food gifts, especially unusual food gifts. Especially seafood
food gifts!


And now, back to the usual rec.boats simpletons...go for it, loogy.


I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g


I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!


Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......


The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -


Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike


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In article ,
says...

"Loogypicker" wrote in message
...
On Dec 22, 11:03 pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, wrote:


wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:


Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!


(Drool!)


I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.


I love food gifts, especially unusual food gifts. Especially seafood
food gifts!


And now, back to the usual rec.boats simpletons...go for it, loogy.


I know where you live.... if they disappear, don't look on MY
stove.....
--


Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g


I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!


Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......


The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -


Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike


They're a bit tough to clean, but I love the Blue Crabs around here
best. And for the record, cocktail sauce is going too far. Real butter,
nothing else...


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