On Dec 18, 2:43*pm, "Steve B" wrote:
Did some work on my boat yesterday. *Made two BIG cleats to store two hanks
of 100' each anchor rope. *Boy, does that stuff birdnest no matter what you
do. *Cleaned up some wiring. *Made a cradle for the troll motor, as well as
a new hardwood place on the gunnel to attach it. *Dried up some stuff I
didn't even know got wet, like the inside of one tackle box. *(Glad I caught
it before it fermented for a good while.) *Using this time to get some
fixups done. *Going to the boat store this afternoon with my gift
certificate for $50, plus another for $10 if I spend the fifty.

Been sunny here, in the low 50's today. *Plan to start fishing soon. *Going
to make a cover out of two of those brown tarps from HD, as I have an
upholstery sewing machine.

Enjoyable just putzing around. *The eagle is back to the cottonwood less
than 100 yards from my shop, and he keeps an eye on things. *He's not as
fidgety now, and doesn't fly off so quickly now. *Must have been an
inspector in another life.

Steve

It's thawed here too. At least the chunk of Salmon and some Talapia
fish i took out of the freezer yesterday morning.

good cooking tonight!

Did some work on my boat yesterday. Made two BIG cleats to store two hanks
of 100' each anchor rope. Boy, does that stuff birdnest no matter what you
do. Cleaned up some wiring. Made a cradle for the troll motor, as well as
a new hardwood place on the gunnel to attach it. Dried up some stuff I
didn't even know got wet, like the inside of one tackle box. (Glad I caught
it before it fermented for a good while.) Using this time to get some
fixups done. Going to the boat store this afternoon with my gift
certificate for $50, plus another for $10 if I spend the fifty.

Been sunny here, in the low 50's today. Plan to start fishing soon. Going
to make a cover out of two of those brown tarps from HD, as I have an
upholstery sewing machine.

Enjoyable just putzing around. The eagle is back to the cottonwood less
than 100 yards from my shop, and he keeps an eye on things. He's not as
fidgety now, and doesn't fly off so quickly now. Must have been an
inspector in another life.

Steve

On Dec 18, 5:02*pm, "Steve B" wrote:
"Tim" wrote

It's thawed here too. *At least the chunk of Salmon and some Talapia
fish i took out of the freezer yesterday morning.

good cooking tonight!

reply: *Last night, it was tilapia with Scampi topping. *Love those little
individual fillets. *I steam them in a wok, they cook great. *Good way to
cook other fish, too. *Salmon is good on a soaked cedar plank, and soak the
plank with the same marinade you use for the salmon.

Mmmmmmmmm

Steve

Hey I never thought about the cedar plank thing. I've heard of it,
though....

What does the cedar do for the flavor?

"Steve B" wrote in message
...
Did some work on my boat yesterday. Made two BIG cleats to store two
hanks of 100' each anchor rope. Boy, does that stuff birdnest no matter
what you do. Cleaned up some wiring. Made a cradle for the troll motor,
as well as a new hardwood place on the gunnel to attach it. Dried up some
stuff I didn't even know got wet, like the inside of one tackle box.
(Glad I caught it before it fermented for a good while.) Using this time
to get some fixups done. Going to the boat store this afternoon with my
gift certificate for $50, plus another for $10 if I spend the fifty.

Been sunny here, in the low 50's today. Plan to start fishing soon.
Going to make a cover out of two of those brown tarps from HD, as I have
an upholstery sewing machine.

Enjoyable just putzing around. The eagle is back to the cottonwood less
than 100 yards from my shop, and he keeps an eye on things. He's not as
fidgety now, and doesn't fly off so quickly now. Must have been an
inspector in another life.

Steve


If going to West Marine, tell them you just bought a boat. They give you
10% off.

"Tim" wrote

It's thawed here too. At least the chunk of Salmon and some Talapia
fish i took out of the freezer yesterday morning.

good cooking tonight!

reply: Last night, it was tilapia with Scampi topping. Love those little
individual fillets. I steam them in a wok, they cook great. Good way to
cook other fish, too. Salmon is good on a soaked cedar plank, and soak the
plank with the same marinade you use for the salmon.

Mmmmmmmmm

Steve

On Dec 18, 7:47*pm, "Steve B" wrote:
"Tim" wrote in message

...
On Dec 18, 5:02 pm, "Steve B" wrote:

"Tim" wrote

It's thawed here too. At least the chunk of Salmon and some Talapia
fish i took out of the freezer yesterday morning.

good cooking tonight!

reply: Last night, it was tilapia with Scampi topping. Love those little
individual fillets. I steam them in a wok, they cook great. Good way to
cook other fish, too. Salmon is good on a soaked cedar plank, and soak the
plank with the same marinade you use for the salmon.

Mmmmmmmmm

Steve

Hey I never thought about the cedar plank thing. I've heard of it,
though....

What does the cedar do for the flavor?

reply: *Gives it a nice cedar flavor. *Or just a woodsy smoky flavor. *Buy
plain untreated (duh) cedar fencing at HD and cut into pieces. *1/10 the
price of the planks at the store. *I like mixing marinade in the soaking
water, as well as soaking the fillets in a plastic zip lock bag all day with
the marinade. *I like garlic herb, tequila lime, lemon pepper, Jamaican
jerk, just about anything except the barbecue flavors. *Drizzle a very
little on there while it is cooking. *Cook right over medium barbecue heat,
and if you've soaked the board for four hours, it won't burn. *The steam and
burning marinade permeates the meat. *I cook mine about half an hour, but
watch it for doneness, as it comes in all thicknesses.

Steve

Excellent!

I'll give it a try next time around.

"Tim" wrote in message
...
On Dec 18, 5:02 pm, "Steve B" wrote:
"Tim" wrote

It's thawed here too. At least the chunk of Salmon and some Talapia
fish i took out of the freezer yesterday morning.

good cooking tonight!

reply: Last night, it was tilapia with Scampi topping. Love those little
individual fillets. I steam them in a wok, they cook great. Good way to
cook other fish, too. Salmon is good on a soaked cedar plank, and soak the
plank with the same marinade you use for the salmon.

Mmmmmmmmm

Steve

Hey I never thought about the cedar plank thing. I've heard of it,
though....

What does the cedar do for the flavor?

reply: Gives it a nice cedar flavor. Or just a woodsy smoky flavor. Buy
plain untreated (duh) cedar fencing at HD and cut into pieces. 1/10 the
price of the planks at the store. I like mixing marinade in the soaking
water, as well as soaking the fillets in a plastic zip lock bag all day with
the marinade. I like garlic herb, tequila lime, lemon pepper, Jamaican
jerk, just about anything except the barbecue flavors. Drizzle a very
little on there while it is cooking. Cook right over medium barbecue heat,
and if you've soaked the board for four hours, it won't burn. The steam and
burning marinade permeates the meat. I cook mine about half an hour, but
watch it for doneness, as it comes in all thicknesses.

Steve

"Bill McKee" wrote in message
...

"Steve B" wrote in message
...
Did some work on my boat yesterday. Made two BIG cleats to store two
hanks of 100' each anchor rope. Boy, does that stuff birdnest no matter
what you do. Cleaned up some wiring. Made a cradle for the troll motor,
as well as a new hardwood place on the gunnel to attach it. Dried up
some stuff I didn't even know got wet, like the inside of one tackle box.
(Glad I caught it before it fermented for a good while.) Using this time
to get some fixups done. Going to the boat store this afternoon with my
gift certificate for $50, plus another for $10 if I spend the fifty.

Been sunny here, in the low 50's today. Plan to start fishing soon.
Going to make a cover out of two of those brown tarps from HD, as I have
an upholstery sewing machine.

Enjoyable just putzing around. The eagle is back to the cottonwood less
than 100 yards from my shop, and he keeps an eye on things. He's not as
fidgety now, and doesn't fly off so quickly now. Must have been an
inspector in another life.

Steve


If going to West Marine, tell them you just bought a boat. They give you
10% off.

How far west are they? I'm in Utah.

Steve

"Steve B" wrote in message
...

"Bill McKee" wrote in message
...

"Steve B" wrote in message
...
Did some work on my boat yesterday. Made two BIG cleats to store two
hanks of 100' each anchor rope. Boy, does that stuff birdnest no matter
what you do. Cleaned up some wiring. Made a cradle for the troll
motor, as well as a new hardwood place on the gunnel to attach it.
Dried up some stuff I didn't even know got wet, like the inside of one
tackle box. (Glad I caught it before it fermented for a good while.)
Using this time to get some fixups done. Going to the boat store this
afternoon with my gift certificate for $50, plus another for $10 if I
spend the fifty.

Been sunny here, in the low 50's today. Plan to start fishing soon.
Going to make a cover out of two of those brown tarps from HD, as I have
an upholstery sewing machine.

Enjoyable just putzing around. The eagle is back to the cottonwood less
than 100 yards from my shop, and he keeps an eye on things. He's not as
fidgety now, and doesn't fly off so quickly now. Must have been an
inspector in another life.

Steve


If going to West Marine, tell them you just bought a boat. They give you
10% off.

How far west are they? I'm in Utah.

Steve


They may be in St. George, but I know they are in Henderson. Go to their
website. They are based out of California.

On Fri, 18 Dec 2009 15:02:24 -0800, "Steve B"
wrote:

Salmon is good on a soaked cedar plank, and soak the
plank with the same marinade you use for the salmon.

There is a joke around the Iowa lakes about cooking carp on a plank.
You give the fish to the cats, and eat the plank.

Casady