Truce Y'all
 

NotNow wrote:
Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue, wife will not cook it, so I get Lengua a the Mexican deli's
I frequent. Along with goat. Berria. Just do not get those things
at the regular eatery.
We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried
it until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Listen... As a good solid steak and potato Yankee, I can tell you, you
are just screwey..
Rule 1:
Any food that must be introduced as "good if you cook it right..." does
not deserve to be eaten. Included in this are bitter stringy greens,
parts of animals with the texture of baby poo, or anything where there
are poison parts that must be removed before eating.
Example: Bluefish... Everyone has a recipe to "make blufish acceptable
and even good"... but it is what it is. Either you like oily fish or you
don't, if you don't, don't eat bluefish..

I think your weird taste is from growing up too far from the grocery store;)

Now off for some scrambled eggs and pancakes... Geeze... chitterlings
and grens... ugh...

Truce Y'all
 

On Fri, 17 Jul 2009 11:57:39 -0400, "Just wait a frekin' minute!"
wrote:

NotNow wrote:
Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue, wife will not cook it, so I get Lengua a the Mexican deli's
I frequent. Along with goat. Berria. Just do not get those things
at the regular eatery.
We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried
it until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Listen... As a good solid steak and potato Yankee, I can tell you, you
are just screwey..
Rule 1:
Any food that must be introduced as "good if you cook it right..." does
not deserve to be eaten. Included in this are bitter stringy greens,
parts of animals with the texture of baby poo, or anything where there
are poison parts that must be removed before eating.
Example: Bluefish... Everyone has a recipe to "make blufish acceptable
and even good"... but it is what it is. Either you like oily fish or you
don't, if you don't, don't eat bluefish..

I think your weird taste is from growing up too far from the grocery store;)

Now off for some scrambled eggs and pancakes... Geeze... chitterlings
and grens... ugh...

Friggin' Yankee pansy.
--

John H

Truce Y'all
 

Gene Kearns wrote:
On Fri, 17 Jul 2009 11:57:39 -0400, Just wait a frekin' minute! penned
the following well considered thoughts to the readers of rec.boats:


|Now off for some scrambled eggs and pancakes... Geeze... chitterlings
|and grens... ugh...

Cool! I assume that will be Brains and Eggs -- Maybe Country Ham with
Red Eye Gravy?

Some cheese grits?

Long live Paula Deen......


Please stop, sobbing in a corner.

Scrambled eggs with light creme and a bit of salt!!!

Pancakes, butter, maple syrup...

Milk!


Damn you, don't wreck it for me! man...

Truce Y'all
 

Just wait a frekin' minute! wrote:
NotNow wrote:
Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue, wife will not cook it, so I get Lengua a the Mexican
deli's I frequent. Along with goat. Berria. Just do not get
those things at the regular eatery.
We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried
it until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Listen... As a good solid steak and potato Yankee, I can tell you, you
are just screwey..
Rule 1:
Any food that must be introduced as "good if you cook it right..." does
not deserve to be eaten. Included in this are bitter stringy greens,
parts of animals with the texture of baby poo, or anything where there
are poison parts that must be removed before eating.
Example: Bluefish... Everyone has a recipe to "make blufish acceptable
and even good"... but it is what it is. Either you like oily fish or you
don't, if you don't, don't eat bluefish..

I think your weird taste is from growing up too far from the grocery
store;)

Now off for some scrambled eggs and pancakes... Geeze... chitterlings
and grens... ugh...


Mmm, I like eggs! They're especially good with some good diced up head
cheese.....

Truce Y'all
 

Gene Kearns wrote:
On Fri, 17 Jul 2009 11:57:39 -0400, Just wait a frekin' minute! penned
the following well considered thoughts to the readers of rec.boats:


|Now off for some scrambled eggs and pancakes... Geeze... chitterlings
|and grens... ugh...

Cool! I assume that will be Brains and Eggs -- Maybe Country Ham with
Red Eye Gravy?

Some cheese grits?

Long live Paula Deen......


Some good diced head cheese and eggs....mmmm!!!

Truce Y'all
 

On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote:

Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to Tongue,
wife will not cook it, so I get Lengua a the Mexican deli's I frequent.
Along with goat. Berria. Just do not get those things at the regular
eatery.

We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried it
until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Liver sucks.

Anybody who had grown up on a farm has had liver.

IT SUCKS!!!

Truce Y'all
 

On Fri, 17 Jul 2009 12:32:41 -0400, Gene Kearns
wrote:

On Fri, 17 Jul 2009 11:57:39 -0400, Just wait a frekin' minute! penned
the following well considered thoughts to the readers of rec.boats:


|Now off for some scrambled eggs and pancakes... Geeze... chitterlings
|and grens... ugh...

Cool! I assume that will be Brains and Eggs

Disgusting.

Truce Y'all
 

"Yogi of Woodstock" wrote in message
...
On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote:

Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue,
wife will not cook it, so I get Lengua a the Mexican deli's I
frequent.
Along with goat. Berria. Just do not get those things at the
regular
eatery.

We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried it
until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Liver sucks.

Anybody who had grown up on a farm has had liver.

IT SUCKS!!!


Growing up we had calfs liver on a regular basis.
I'm not crazy about it now but I can eat it if a couple slices of bacon,
onions and mashed potatoes are included.

Truce Y'all
 

"Don White" wrote in message
...

"Yogi of Woodstock" wrote in message
...
On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote:

Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow
wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue,
wife will not cook it, so I get Lengua a the Mexican deli's I
frequent.
Along with goat. Berria. Just do not get those things at the
regular
eatery.

We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that was
because that was the only thing my aunt didn't cook well. She fried it
until it was shoe leather!

Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Liver sucks.

Anybody who had grown up on a farm has had liver.

IT SUCKS!!!


Growing up we had calfs liver on a regular basis.
I'm not crazy about it now but I can eat it if a couple slices of bacon,
onions and mashed potatoes are included.


Why would you ruin bacon, onions and mashed potatoes?

Truce Y'all
 

On Fri, 17 Jul 2009 19:28:22 -0400, "Just wait a frekin' minute!"
wrote:

NotNow wrote:
Yogi of Woodstock wrote:
On Fri, 17 Jul 2009 11:17:52 -0400, NotNow wrote:

Lil' John wrote:
On Fri, 17 Jul 2009 08:01:37 -0400, NotNow wrote:

Just John Again wrote:
On Thu, 16 Jul 2009 14:16:41 -0700, "Calif Bill"
wrote:

"Vic Smith" wrote in message
...
On Thu, 16 Jul 2009 13:32:22 -0400, NotNow
wrote:


I like GOOD head cheese. It's only the meat from around the head.
I've always heard it's got lips and eyeballs thrown in there.
Used to like beef tongue when I was a kid.
Can't tolerate it now.

--Vic
Have not had head cheese in a lot of years. Dad loved it. As to
Tongue, wife will not cook it, so I get Lengua a the Mexican
deli's I frequent. Along with goat. Berria. Just do not get
those things at the regular eatery.
We used to eat tongue and beef heart quite a bit. Both were cheap.
Five boys in the family, and they didn't pay Air Force sergeants much
back then. I've tried heart within the last couple years. Didn't like
it. I love liver though.
--

John H
Mmmm, LOVE calf's liver. I used to hate it, but I found out that
was because that was the only thing my aunt didn't cook well. She
fried it until it was shoe leather!
Which is the common mistake. It should have a little pink on the
inside, as was pounded in my head by the chef in a German restaurant.
After I sent the liver back twice because I thought it was
undercooked, the chef came out and told me how Americans knew nothing
of cooking liver. So I tried it his way. Very good.
--

John H
Yes indeed! A friend's wife cooked me liver the proper way once, and
I've loved it since. She also taught me how to make it.

Liver sucks.

Anybody who had grown up on a farm has had liver.

IT SUCKS!!!

Um, I grew up on a farm. And I like liver.

You have already demonstrated a warped redneck view of cookin'... not
that that's a bad thing snerk LIVER SUCKS... ALL KINDS, ANY METHOD OF
COOKING... YEAH, AND SHOVE YOUR BRUSSELS SPROUTS TOO!!!

I hate to say this to y'all, but...if your mother's had treated you
properly, you'd love liver and onions and brussel sprouts and
brocolli. Collards or any other greens would be high on that list
also.

You'd also know how to properly make cornbread in a cast iron skillet.
--

John H