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Icemaker Tip
On Fri, 29 May 2009 14:00:29 -0500, Richard Casady
wrote: On Fri, 29 May 2009 13:55:17 -0400, John H wrote: Is there a reason to keep it set so low? Seems like it would just be a waste of electricity and, Stuff will keep twice as long at 0 as at 10. Basic law of chemical reactions and temperature. Ice cream lasts much better, the growth of the ice crystals is slower. As for wasted juice, there are separate refrigeration systems for the freezer and the fridge, which helps some. Theoretically, zero will take a sixth more juice than ten, assuming a 70 degree room. If you want your stuff to keep for a long time -30 is worthwhile. The name of the manufacturer is Sub-Zero and it is by far the best. The name should tell you something. Casady I'll be damn. Learn something new everyday. Thanks. -- John H "The problem with Socialism is that you eventually run out of other people’s money." --Margaret Thatcher |
Icemaker Tip
On May 29, 3:15*pm, HK wrote:
Richard Casady wrote: On Fri, 29 May 2009 11:13:46 -0700 (PDT), wrote: On May 29, 12:13 pm, Richard Casady wrote: On Fri, 29 May 2009 10:59:08 -0400, John H wrote: If your icemaker in your fridge stops working, check the freezer temperature. Mine stopped working, and after googling and researching possible causes, I came across a tip that said the freezer temp had to be less than 17F for the icemaker to work. I checked the temp. It was 21-22 degrees, so I turned the setting a notch colder. Soon the temp was down to about 8F, and damn if the thing didn't start working. By this morning it had filled half the container. I have a Sub-Zero fridge and the freezer stays at -2, about the coldest at which ice cream is soft enough to dish up. The nicest feature of the box is that it is made of high grade stainless, and magnets won't stick to it. Casady The problem with stainless is that it is hard to keep clean and shows fingerprints easily. *We bought a new fridge a while back and opted for the "satina" finish, which looks like stainless but without all the issues. *And it is magnetic... another plus! There is magnetic stainless. Diaper pins are made from it, it is good enough for that. It isn't as corrosion resistant, something to remember when you buy hose clamps for the boat. Take a magnet when you shop. Magnetic is a plus only if you want the box to look like the inside of a wastebasket Casady The only problem I ever had with a Sub-Zero really wasn't the fault of the refrigerator. Had a 48" model with a wood panel inset that matched the kitchen cabinets. Apparently a bit of condensation formed on the outside of the refrigerator door and discolored the wood panel covering it. Expensive cabinet line, too...the manufacturer of the panel should have known better and affixed the veneer to a vapor-proof barrier.- Hide quoted text - - Show quoted text - Actually, if you live in a properly vented, conditioned house you wouldn't have a condensation problem. And if you added a vapor barrier, then the door of the refigerator would have corroded. Fix the problem, not the symptom. |
Icemaker Tip
On Fri, 29 May 2009 15:15:00 -0400, HK wrote:
The only problem I ever had with a Sub-Zero really wasn't the fault of the refrigerator. Had a 48" model with a wood panel inset that matched the kitchen cabinets. Apparently a bit of condensation formed on the outside of the refrigerator door and discolored the wood panel covering it. Expensive cabinet line, too...the manufacturer of the panel should have known better and affixed the veneer to a vapor-proof barrier. The house came with a Sub-Zero with the doors covered with the same one inch lumber as the cabinets. Magnets didn't stick to that one either. There was always thumbtacks, but we never did. If you have to hang crap on stainless, there are those bulldog clips with a suction cup. |
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