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Ping: Loogy
On May 29, 11:51*am, jim785 wrote:
HK wrote: wrote: On May 29, 11:21 am, wrote: On May 29, 11:17 am, "Don White" wrote: "HK" wrote in message ... wrote: On May 29, 10:46 am, wrote: On May 29, 10:38 am, Vic Smith wrote: On Fri, 29 May 2009 07:30:50 -0700 (PDT), wrote: Get yourself on homebrewtalk.com and read up on sanitization techniques to make your sanitizing as simple as possible! Will do. --Vic Oh, yeah, and relax! A lot of people get SO overworked when they keep reading sanitation, sanitation, sanitation. It's true, but it also isn't that hard once you get a system going. I think you are right here. In fact, at about 15 dollars for a 5 gallon batch I would not stress too much about reading, etc.. Just get the stuff, clean it, and brew up a batch... That will teach you more than you need to know. Loogie is much better versed in this process than I but if you want I can send you a number to keep on hand in case something comes up during the brew process. Would that be the number of the rescue squad? Oh boy...after taking advice from that 'Dynamic Duo', *I'd keep the Emergency people on speed dial.- Hide quoted text - - Show quoted text - And Harry and Don try to ruin yet another thread. What a bunch of ****ing low lifes.- Hide quoted text - - Show quoted text - Ahhhh, they're just mad because we have lives beyond the keyboard... Frankly, there is nothing about your life or your idiot buddy's I find worthwhile or interesting. Further, you two are the experts at ruining thirds. Finally, your thread here has nothing to do with boating. So...both of you...can play pocket pool with each other. YOU ARE PATHETIC- Hide quoted text - - Show quoted text - Ignorant is what *I* thought! |
Ping: Loogy
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Ping: Loogy
On May 29, 1:13*pm, Richard Casady
wrote: On Fri, 29 May 2009 07:10:37 -0700 (PDT), wrote: Yup, that's what I got to start.. However you need two more items. A Hydrometer and a floating thermometer he Every hydrometer I ever bought had the thermometer built in. What do auto mechanics know that brewers don't? Casady Nothing that I know of. You do need to know the temperature of the wort at all times, and only need to take a beginning gravity and ending gravity reading, therefore you don't need the hydrometer in the fermenter all of the time. I use one of those thermometers that change color at whatever temp. it is. They just stick to the side of the fermenter. |
Ping: Loogy
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Ping: Loogy
On May 29, 1:42*pm, Richard Casady
wrote: On Fri, 29 May 2009 07:46:50 -0700 (PDT), wrote: Oh, yeah, and relax! A lot of people get SO overworked when they keep reading sanitation, sanitation, sanitation. It's true, but it also isn't that hard once you get a system going. Bleach has to be your best friend. Casady Yes! I use bleach, there are other sanitizers, even some no rinse ones, but I like using bleach. Or heat, as is the case with the bottles. |
Ping: Loogy
On May 29, 10:41*am, HK wrote:
wrote: On May 29, 11:21 am, wrote: On May 29, 11:17 am, "Don White" wrote: "HK" wrote in message ... wrote: On May 29, 10:46 am, wrote: On May 29, 10:38 am, Vic Smith wrote: On Fri, 29 May 2009 07:30:50 -0700 (PDT), wrote: Get yourself on homebrewtalk.com and read up on sanitization techniques to make your sanitizing as simple as possible! Will do. --Vic Oh, yeah, and relax! A lot of people get SO overworked when they keep reading sanitation, sanitation, sanitation. It's true, but it also isn't that hard once you get a system going. I think you are right here. In fact, at about 15 dollars for a 5 gallon batch I would not stress too much about reading, etc.. Just get the stuff, clean it, and brew up a batch... That will teach you more than you need to know. Loogie is much better versed in this process than I but if you want I can send you a number to keep on hand in case something comes up during the brew process. Would that be the number of the rescue squad? Oh boy...after taking advice from that 'Dynamic Duo', *I'd keep the Emergency people on speed dial.- Hide quoted text - - Show quoted text - And Harry and Don try to ruin yet another thread. What a bunch of ****ing low lifes.- Hide quoted text - - Show quoted text - Ahhhh, they're just mad because we have lives beyond the keyboard... Frankly, there is nothing about your life or your idiot buddy's I find worthwhile or interesting. Further, you two are the experts at ruining thirds. Finally, your thread here has nothing to do with boating. So...both of you...can play pocket pool with each other.- Hide quoted text - - Show quoted text - Harry, were you as fat at Yale? |
Ping: Loogy
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Ping: Loogy
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Ping: Loogy
On May 29, 5:53*pm, Richard Casady
wrote: On Fri, 29 May 2009 10:25:20 -0700 (PDT), wrote: On May 29, 1:13*pm, Richard Casady wrote: On Fri, 29 May 2009 07:10:37 -0700 (PDT), wrote: Yup, that's what I got to start.. However you need two more items. A Hydrometer and a floating thermometer he Every hydrometer I ever bought had the thermometer built in. What do auto mechanics know that brewers don't? Casady Nothing that I know of. You do need to know the temperature of the wort at all times, and only need to take a beginning gravity and ending gravity reading, therefore you don't need the hydrometer in the fermenter all of the time. I use one of those thermometers that change color at whatever temp. it is. They just stick to the side of the fermenter. Ok, you need a separate thermometer. One in a hydro is handy since you have to somehow correct the density for temperature. Casady- Hide quoted text - - Show quoted text - Yep, the hydrometers for brewing use all come with a card or paper telling you how to adjust for a given temperature. |
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