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"jps" wrote in message ... On Sun, 17 May 2009 17:27:25 -0300, "Don White" wrote: Don't people have to be dead before you 'channel them"? If that's the case, try DK....an example of the 'undead' if I ever heard of one. have you seen Andy do his monologue recently? I think he qualifies as passed on. No...I don't watch 60 minutes much anymore. |
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On Sun, 17 May 2009 19:48:31 -0400, DK
wrote: Don White wrote: "jps" wrote in message ... On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? Probably did for very good reason. Trouble is, he wasn't successful. STFU, dummy. With the **** that comes out of your mouth, you have the nerve to tell someone else to shut the **** up? You are an idiot. |
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On Sun, 17 May 2009 19:46:53 -0400, DK
wrote: jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? Been here since 2001, arsehole. Your father must have beat your ass good. You're a little ****. |
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On Sun, 17 May 2009 21:30:22 -0300, "Don White"
wrote: "jps" wrote in message .. . On Sun, 17 May 2009 17:27:25 -0300, "Don White" wrote: Don't people have to be dead before you 'channel them"? If that's the case, try DK....an example of the 'undead' if I ever heard of one. have you seen Andy do his monologue recently? I think he qualifies as passed on. No...I don't watch 60 minutes much anymore. Ocassionally makes the impression he's still alive. |
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Don White wrote:
"DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. |
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jps wrote:
On Sun, 17 May 2009 19:46:53 -0400, DK wrote: jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? Been here since 2001, arsehole. Your father must have beat your ass good. You're a little ****. Non responsive. Your diversion tactics are pathetically obvious. If you notice, when I get tired of your bull****, or anyone else's, I simply ignore them and move on. You are incapable of that. OCD? |
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On Mon, 18 May 2009 19:24:18 -0400, DK
wrote: Don White wrote: "DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. How does that counter that you're the reigning jackass of wrecked.boats? I guess you're ceding the point? |
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jps wrote:
On Mon, 18 May 2009 19:24:18 -0400, DK wrote: Don White wrote: "DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. How does that counter that you're the reigning jackass of wrecked.boats? I guess you're ceding the point? There is no point, asshole. Once again, I wasn't responding to you. |
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On Tue, 19 May 2009 19:55:24 -0400, DK
wrote: jps wrote: On Mon, 18 May 2009 19:24:18 -0400, DK wrote: Don White wrote: "DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. How does that counter that you're the reigning jackass of wrecked.boats? I guess you're ceding the point? There is no point, asshole. Once again, I wasn't responding to you. Yeah, you ceded the point. Reigning Jackass of Wrecked Boats. It's yours baby, rejoice! |
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On May 16, 5:48*pm, Tim wrote:
It's kind of nice to not need to be satisfied with nothing but the best. So tonight I thought that I needed a new BBQ grill especially with the long weekend coming on strong. after all, my old square red top http://www.walmart.com/catalog/detai...72036854775808 Sunbeam had performed faithfully for the past 5 seasons, but had done it's last burger last year. The bottom rusted out, the lid hinges were bent and bolts broken. handle gone, and I'd don an emergency prosthesis by wiring the grill supports with coat hanger strung though the grill to hold the rack up. Oh well, it was faithful but it's time to replace *sadly*. So I went looking for another, and eh, even though they were only $25.00 I thought I'd update to something bigger, more efficient, and with easier maintenance, and one i won't need to carry the whole thing to the back yard jsut to dump the ashes. So I left the China warehouse (Walmart) and went to to Menards, and Hey! There it was! Already assembled and it was on "clearance" sale too! so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...ro ductDetail Ain't she a beauty? ?: ^ ) |
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On May 16, 8:42*pm, Wizard of Woodstock wrote:
On Sat, 16 May 2009 18:34:26 -0700 (PDT), Tim wrote: On May 16, 8:18*pm, Wizard of Woodstock wrote: On Sat, 16 May 2009 16:51:04 -0700 (PDT), Tim wrote: On May 16, 6:29*pm, Wizard of Woodstock wrote: On Sat, 16 May 2009 15:48:57 -0700 (PDT), Tim wrote: Now I won't say I'm cheap I will. Well, maybe i should have titled my post as "Economical Satisfaction" ?;^) No - you had it right the first time. LOL! You win! Your buddy with the pawn shop - he have any Olympus OM lenses in decent shape? I want to do some experiments and used lenses are the way to go - I can take 'em apart and not lose a whole lot of money. *:) And no - that's not being cheap - that's being practical. Hey Sorry I didn't understand you the first time (whats new!) I'll ask him tomorrow,Tom. I don't know if it was an Olympus or not, but he had an SLR outfit he was going to run on ebay, but pulled it because there was moisture (or so he thought) in the lenses. Do you specifically need Olympus, or can you use others like Minolta or Yashica? 50mm on up? |
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"jps" wrote in message ... On Tue, 19 May 2009 19:55:24 -0400, DK wrote: jps wrote: On Mon, 18 May 2009 19:24:18 -0400, DK wrote: Don White wrote: "DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. How does that counter that you're the reigning jackass of wrecked.boats? I guess you're ceding the point? There is no point, asshole. Once again, I wasn't responding to you. Yeah, you ceded the point. Reigning Jackass of Wrecked Boats. It's yours baby, rejoice! I think he takes a certain pleasure in holding that title. He certainly doesn't attempt to improve himself. |
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On Tue, 19 May 2009 20:57:14 -0700 (PDT), Tim
wrote: On May 16, 8:42*pm, Wizard of Woodstock wrote: On Sat, 16 May 2009 18:34:26 -0700 (PDT), Tim wrote: On May 16, 8:18*pm, Wizard of Woodstock wrote: On Sat, 16 May 2009 16:51:04 -0700 (PDT), Tim wrote: On May 16, 6:29*pm, Wizard of Woodstock wrote: On Sat, 16 May 2009 15:48:57 -0700 (PDT), Tim wrote: Now I won't say I'm cheap I will. Well, maybe i should have titled my post as "Economical Satisfaction" ?;^) No - you had it right the first time. LOL! You win! Your buddy with the pawn shop - he have any Olympus OM lenses in decent shape? I want to do some experiments and used lenses are the way to go - I can take 'em apart and not lose a whole lot of money. *:) And no - that's not being cheap - that's being practical. Hey Sorry I didn't understand you the first time (whats new!) I'll ask him tomorrow,Tom. I don't know if it was an Olympus or not, but he had an SLR outfit he was going to run on ebay, but pulled it because there was moisture (or so he thought) in the lenses. Do you specifically need Olympus, or can you use others like Minolta or Yashica? 50mm on up? I need older Oly OM lenses - I'm making a camera mount for my 12 inch Celestron telescope to do some astrophotography. I'd buy one, but I'd rather use my film cameras than the digital cameras for this project. A couple of 50mm lenses would be fine. I can't find any up around these parts. If he doesn't have any, no problem - I'll try eBay altough I'll probably pay through the nose for them. |
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Tim wrote:
On May 16, 5:48 pm, Tim wrote: It's kind of nice to not need to be satisfied with nothing but the best. So tonight I thought that I needed a new BBQ grill especially with the long weekend coming on strong. after all, my old square red top http://www.walmart.com/catalog/detai...72036854775808 Sunbeam had performed faithfully for the past 5 seasons, but had done it's last burger last year. The bottom rusted out, the lid hinges were bent and bolts broken. handle gone, and I'd don an emergency prosthesis by wiring the grill supports with coat hanger strung though the grill to hold the rack up. Oh well, it was faithful but it's time to replace *sadly*. So I went looking for another, and eh, even though they were only $25.00 I thought I'd update to something bigger, more efficient, and with easier maintenance, and one i won't need to carry the whole thing to the back yard jsut to dump the ashes. So I left the China warehouse (Walmart) and went to to Menards, and Hey! There it was! Already assembled and it was on "clearance" sale too! so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...ro ductDetail Ain't she a beauty? ?: ^ ) It's a work of art. It does have a rather large carbon footprint. |
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On May 20, 5:56*am, jim7856 wrote:
Tim wrote: On May 16, 5:48 pm, Tim wrote: It's kind of nice to not need to be satisfied with nothing but the best. So tonight I thought that I needed a new BBQ grill especially with the long weekend coming on strong. after all, my old square red top http://www.walmart.com/catalog/detai...i.walmartimage.... Sunbeam had performed faithfully for the past 5 seasons, but had done it's last burger last year. The bottom rusted out, the lid hinges were bent and bolts broken. handle gone, and I'd don an emergency prosthesis *by wiring the grill supports with coat hanger strung though the grill to hold the rack up. *Oh well, it was faithful but it's time to replace *sadly*. So I went looking for another, and eh, even though they were only $25.00 I thought I'd update to something bigger, more efficient, and with easier maintenance, and one i won't need to carry the whole thing to the back yard jsut to dump the ashes. *So I left the China warehouse (Walmart) and went to *to Menards, *and Hey! There it was! *Already assembled and it was on "clearance" sale too! so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM.... *Ain't she a beauty? ?: ^ ) It's a work of art. It does have a rather large carbon footprint. And will have even more when I start burning the paint off. then burning the chops. |
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On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote: On May 16, 5:48*pm, Tim wrote: It's kind of nice to not need to be satisfied with nothing but the best. So tonight I thought that I needed a new BBQ grill especially with the long weekend coming on strong. after all, my old square red top http://www.walmart.com/catalog/detai...72036854775808 Sunbeam had performed faithfully for the past 5 seasons, but had done it's last burger last year. The bottom rusted out, the lid hinges were bent and bolts broken. handle gone, and I'd don an emergency prosthesis by wiring the grill supports with coat hanger strung though the grill to hold the rack up. Oh well, it was faithful but it's time to replace *sadly*. So I went looking for another, and eh, even though they were only $25.00 I thought I'd update to something bigger, more efficient, and with easier maintenance, and one i won't need to carry the whole thing to the back yard jsut to dump the ashes. So I left the China warehouse (Walmart) and went to to Menards, and Hey! There it was! Already assembled and it was on "clearance" sale too! so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...ro ductDetail Ain't she a beauty? ?: ^ ) She's a work of art. I think I might print and frame the picture. Genuinely beautiful. -- John H All decisions are the result of binary thinking, even those made by liberals. |
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wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...ro ductDetail Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70. |
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On May 20, 1:10*pm, HK wrote:
wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM.... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. |
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On May 20, 12:50*pm, wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM.... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I use nothing BUT a Weber kettle or my large smoker. I thought I'd like a gas grill to do simple stuff with, ended up never using it. Tasteless meat. Here is a rotisserie for a weber: http://www.northlineexpress.com/item...te&kw=6WR-2290 |
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wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. |
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On May 20, 4:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10*pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle- Hide quoted text - - Show quoted text - Yeah, that's what I have to do at the races. Of course with all that racing fuel around, open fires are not allowed in the pits... Rowdy Mouse Racing, I tink I bunt my widdew paws.. oooooowwwwwwwww |
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On May 20, 3:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10*pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle Taht's one advantage of having fruit trees on the property, I usually pick up a bunch of cherry, apple and peach twigs that are good and dry and throw some of them on the charcoal too. Hickory as well. |
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On May 20, 3:29*pm, HK wrote:
wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say as far as natural goes, so is fossil fart. so if you like the gas, Harry. that's fine with me. I'll take the charcoal. |
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On May 20, 4:33*pm, Tim wrote:
On May 20, 3:25*pm, wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10*pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle Taht's one advantage of having fruit trees on the property, I usually pick up a bunch of cherry, apple and peach twigs that are good and dry and throw some of them on the charcoal too. Hickory as well.- Hide quoted text - - Show quoted text - Yup, but only shag bark hickory, and apple is good too. When smoking meat, I try for a 50-50 mix of SBHickory and Apple if I can scrounge it up... |
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Tim wrote:
On May 20, 3:29 pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say as far as natural goes, so is fossil fart. Well, to each his own. Might also depend upon what one cooks. We don't cook barbecued ribs, for example, or "smoke" hams or poultry. Prefer chicken, seafood, veggies, et cetera. Oh...and Hebrew National hotdogs, of course. |
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On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote: On May 20, 3:29*pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say as far as natural goes, so is fossil fart. so if you like the gas, Harry. that's fine with me. I'll take the charcoal. I'm reaching across the aisle to endorse charcoal. Nothing like it for chicken or burgers. Gas just doesn't cut it. |
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"Tim" wrote in message ... On May 20, 3:29 pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say as far as natural goes, so is fossil fart. so if you like the gas, Harry. that's fine with me. I'll take the charcoal. We have both. Gas for the wife and a quick BBQ. My offset smoker for everything else. The offset can also do direct heat grilling. |
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"Tim" wrote in message ... On May 20, 3:25 pm, wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle Taht's one advantage of having fruit trees on the property, I usually pick up a bunch of cherry, apple and peach twigs that are good and dry and throw some of them on the charcoal too. Hickory as well. We have hickory hardwood floors. Lots of left over scraps. Probably enough for another 3 years. |
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jps wrote:
On Tue, 19 May 2009 19:55:24 -0400, DK wrote: jps wrote: On Mon, 18 May 2009 19:24:18 -0400, DK wrote: Don White wrote: "DK" wrote in message ... jps wrote: On Sat, 16 May 2009 21:20:28 -0400, DK wrote: Why do you admit that and later get ****ed off because everyone knows you are so pathetic? Most people don't expect a prick like you to be following them around hoping to pick up tidbits to throw in their face at some future date. What the **** is so wrong with your life that you'd do this? Did your father beat you? You are new here, right? Your asshole buddy WAFA is the KING of trashing people based on **** they posted years ago. Dumb Donnie, on the other hand, is so dumb that he posts **** like this and debates it later. The fact that you live and die by the posts in this group is obvious and documented, but why are you compelled to jump into every thread with your mindless bull****? look who's talking...the reigning jackass of wrecked.boats You don't get it...again - go figure. Your buddy posts here constantly. He's addicted. I have the self control to check in before dinner and walk away. I don't get up and run to the computer in the morning and post all hours of the night. How does that counter that you're the reigning jackass of wrecked.boats? I guess you're ceding the point? There is no point, asshole. Once again, I wasn't responding to you. Yeah, you ceded the point. Reigning Jackass of Wrecked Boats. It's yours baby, rejoice! Keep trolling, boy, I'm not playing. |
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On May 20, 4:18*pm, jps wrote:
On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim wrote: On May 20, 3:29*pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say *as far as natural goes, so is fossil fart. so if you like the gas, Harry. that's fine with me. I'll take the charcoal. I'm reaching across the aisle to endorse charcoal. *Nothing like it for chicken or burgers. *Gas just doesn't cut it. Hand extended and welcomed. you're right! at least to us. "Gas just doesn't cut it." |
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jps wrote:
I'm reaching across the aisle to endorse charcoal. Nothing like it for chicken or burgers. Gas just doesn't cut it. If having an opinion different than WAFA is "reaching across the aisle" then you have officially become a member of his mindless cult. It seems fingernails make a good side dish in your new cult. Enjoy! |
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On Wed, 20 May 2009 19:34:56 -0400, DK
wrote: jps wrote: I'm reaching across the aisle to endorse charcoal. Nothing like it for chicken or burgers. Gas just doesn't cut it. If having an opinion different than WAFA is "reaching across the aisle" then you have officially become a member of his mindless cult. It seems fingernails make a good side dish in your new cult. Enjoy! Time for your daily dose of Dick? |
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On May 21, 7:35*am, Wizard of Woodstock wrote:
On Wed, 20 May 2009 21:31:56 -0400, wrote: On Wed, 20 May 2009 13:41:46 -0700 (PDT), wrote: Yup, but only shag bark hickory, and apple is good too. When smoking meat, I try for a 50-50 mix of SBHickory and Apple if I can scrounge it up... Buttonwood is OK but we are pretty hard pressed to find good smoking wood here if it doesn't come in on a truck. I end up cooking out 3 or 4 nights a week (more than that if you include the oven that is outside too) so I don't really want to mess with charcoal. I try to keep the heat out of the house in the summer. I have one of the old Sams stainless grills that I have restored a couple times. I keep one burner bay with lava rock (the side I throw charcoal in when I want it) and the other 2 have the white plates. I throw wood chips on that. That's not a bad idea. Mind if I steal that? *:) Oh help yourself, Captain. It may be his idea,, but it's my thread... ?:^ ) |
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On May 20, 4:29*pm, HK wrote:
wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food.- Hide quoted text - - Show quoted text - Well, I guess if you are stupid and can't control a fire....... Gee, that's odd. Anyone who is a cook or a bbq nut or a serious foodie would disagree with you. But then again, I'm sure you know more about taste than chefs such as Emeril, Dean, Brown, Puck, etc. |
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On May 20, 5:18*pm, jps wrote:
On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim wrote: On May 20, 3:29*pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. Well, I've grilled with gas, and It was OK, but really didn't like it. Charcoal is a natural wood heat, but then again I'd have to say *as far as natural goes, so is fossil fart. so if you like the gas, Harry. that's fine with me. I'll take the charcoal. I'm reaching across the aisle to endorse charcoal. *Nothing like it for chicken or burgers. *Gas just doesn't cut it.- Hide quoted text - - Show quoted text - I actually bought a gas grill thinking it would be okay for quick weekday stuff. I don't use it. If I want to cook with gas, might as well do it on the kitchen stove. |
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On May 21, 7:42*am, wrote:
On May 20, 4:29*pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food.- Hide quoted text - - Show quoted text - Well, I guess if you are stupid and can't control a fire....... Gee, that's odd. Anyone who is a cook or a bbq nut or a serious foodie would disagree with you. But then again, I'm sure you know more about taste than chefs such as Emeril, Dean, Brown, Puck, etc. Loogy. Remember who you are talking to. You're talking to one who gets off a plane in Atlanta and while every one else ignores it, he becomes sorely afraid over a silly meeting poster sponsored by the local Klan chapter and therefore cowered in fear. Also one who likes to make everyone know that he has a 9mm pistol and can carry it about every where he wishes. obviously to make sure that others will leave him alone, because it is obvious that he is "bad to the bone" His paranoia runneth deep. So therefore, it must make sense that when Herr Krause goes for the grill that he must be in full regalia. Chef's Toque hat, safety glasses. apron, and long firefighters gloves. If the truth be known, the only portion he may know about actually grilling, is placing his carry out order at what you would call the local "Rib Shack" |
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On May 22, 8:52*am, wrote:
On May 21, 7:42*am, wrote: On May 20, 4:29*pm, HK wrote: wrote: On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote: On May 20, 1:10 pm, HK wrote: wrote: On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim wrote: so Instead of $45.00 it was marked down to $30.00 and it went home with me. http://www.walmart.com/catalog/produ...42501&findingM... Ain't she a beauty? I know there are a lot of "kettle" fans but I like a grill with a back burner and a rotisserie. You can stick a chicken in the spit, a couple foil wrapped potatoes on the upper rack, go for a boat ride and come back two hours later to a great meal. I bought a brand-new Weber Genesis stainless steel gas grill at an estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text - - Show quoted text - Gas grill. Might as well cook inside. I throw hickory chips or charcoal in mine, Same taste, less hassle I prefer a gas grill because it is easier to control the heat more precisely, it is less messy, and it is a bit healthier. I don't think the smell and taste of charcoal adds much to the taste of properly prepared food.- Hide quoted text - - Show quoted text - Well, I guess if you are stupid and can't control a fire....... Gee, that's odd. Anyone who is a cook or a bbq nut or a serious foodie would disagree with you. But then again, I'm sure you know more about taste than chefs such as Emeril, Dean, Brown, Puck, etc. Loogy. Remember who you are talking to. *You're talking to one who gets off a plane in Atlanta and while every one else ignores it, he becomes sorely afraid over a silly meeting poster sponsored by the local Klan chapter and therefore cowered in fear. Also one who likes to make everyone know that he has a 9mm pistol and can carry it about every where he wishes. obviously to make sure that others will leave him alone, because it is obvious that he is "bad to the bone" His paranoia runneth deep. So therefore, it must make sense that when Herr Krause goes for the grill that he must be in full regalia. Chef's Toque hat, safety glasses. apron, and long firefighters gloves. If the truth be known, the only portion he may know about actually grilling, is placing his carry out order at what you would call the local "Rib Shack"- Hide quoted text - - Show quoted text - You are correct. He's too fat and lazy to manage a real smoker anyway. |
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On Wed, 20 May 2009 16:29:53 -0400, HK wrote:
I don't think the smell and taste of charcoal adds much to the taste of properly prepared food. I don't think charcoal has any smell or taste to impart, especially since, when the food arrives, it is red hot and anything volatile is long gone. Those little reddish flames you see are carbon monoxide. Of course if you use lighter fluid and don't wait for it to burn off, you deserve whatever you get. Casady |
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