On Apr 26, 4:19*pm, "mmc" wrote:
wrote in message

...

On Sun, 26 Apr 2009 09:56:39 -0500, Vic Smith
wrote:

That flounder stuffed with crabmeat sounds like an acceptable tricking
out. (-:

That is my impression of flounder too. It certainly needs something
else to give it some flavor. (hence all the dough in the fried fish)

BTW don't try to throw it on the grille. It will just fall apart.

Now Black Grouper * ... That's fish. *;-)

In foil with onion & pepper slices and real butter on the grill. Good stuff!

Onion and Lemon slices are good too... but I've never tried it with
Flounder. Only Pickerel, Rainbow Trout, and Salmon.