So far I have seen only one installation and I have to say that it is
pretty impressive. Kevin really thought outside the box with the
design. It is hard to say exactly how much was due to the compressor.
I only watched it through one freeze down cycle and this was a gold
plated full blown GB installation with Spider coils which seem to add a
lot to the last part of the freeze down.

OTOH, as Richard says, there is the risk of being on the bleeding edge
with the ice cream melting and the steaks thawing some place where only
standard parts are available.

Bill Howard wrote:

I have your book and have seen your slide show but what about Glacier
Bay's new Micro machine, is it as good as they claim it is? Do you
recommend them?

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
there of) at: http://www.rutuonline.com
Shameless Commercial Division: http://www.spade-anchor-us.com