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Victualizing for long passages?
you forgot the SPAM
One thing you find is that lots of people over-provision. Remember, pretty much anywhere you go there will be people, and they eat too. Carry lots of dried things like pasta, beans, rice etc. Canned meats, vegetables, etc. Ultra pasturized milk like Parmalat can last 6 months, and dried milk pretty much forever. Flat breads like tortillas, pita, etc. will last a long time if unopened and take up a lot less space than regular bread. Dehydrated and MRE's last forever, but are expensive. Here are some links: http://www.heatermeals.com/home.html http://www.brinkmanfarms.com/ http://www.werlingandsons.com/ http://www.lancasterrestaurantsupply...od_items.shtml http://directory.google.com/Top/Shop...ency_Supplies/ http://www.y2kkitchen.com/html/can_code_decoder.html -- Keith __ 'I hate quotations.' -- Ralph Waldo Emerson "Vito" wrote in message ... Hi, What kinds of foods do y'all long distance cruisers carry for passages lasting weeks without replenishment? TIA howard |
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