Denis Marier wrote:
I wonder what is the best way to make coffee while sailing alone.
TIA


I have a French Press on board, and use it on occasion, however
cleaning it is a bit of a pain. More often I use a paper cone drip
into a Thermos, which is easier to clean because the paper can be
easily trashed. The Thermos keeps the coffee hot for several hours,
and drinkable for much of the day. This helps if you make some just
before getting underway - paper drip is a pain while the boat is moving.

Among aficionados you'll probably find more support for the press,
although there are many (myself included) that find it a bit muddy and
unpredictable. Almost any method (except percolators) can make
quality coffee, though there are some differences.

More important than the method is fresh ground coffee. If you buy
pre-ground, you're already limiting yourself to mediocre coffee at best.