ATTN BOB OFFICER
 

In article , dave
hillstrom says...

On Wed, 07 Feb 2007 17:47:07 GMT, Aratzio
wrote:

On Wed, 07 Feb 2007 12:04:49 -0500, dave hillstrom
transparently proposed:

On Wed, 07 Feb 2007 00:28:26 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 18:40:17 -0500, in news.groups, dave hillstrom
wrote:

On Tue, 06 Feb 2007 15:26:28 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 12:27:33 -0500, in news.groups, dave hillstrom
wrote:

when in the holy brook trouts name will my mead complete fermenting,
and then how ****ing long will it take to clear so i can DRINK IT!?!?!

When did you start it?

first on 12/30/06, and second on 1/20/07. 5 gallon batches. 15 lbs
clover honey, 1tbsp gypsum, 4 tsp acid blend, 1/4 tsp irish moss, 1 oz
rehydrated champagne yeast. boiled 15 minutes. the second batch i
put 9 inches of cinnamon sticks in last 3 minutes of the boil.

first batch started at 1.115, and was at 1.082 on 1/14. small bubble
ever eight seconds or so now.

second batch started at 1.117. lots of bubbles every 7 seconds or so
now.

Dave a clueful site:

http://byo.com/departments/831.html

If you boiled, I hope you skimmed.

thanky.

i skimmed the **** out of that white protein ****. got it all over
the counter and sink. I WANT MEAD!!!!!

ptui. fermented bee spit.

someone, get this man couth.

Send him to apprentice under teh vjikings

--

"Tis an ill wind that blows no minds"
....PK

ATTN BOB OFFICER
 

On Thu, 8 Feb 2007 09:14:30 -0800, CovvTseTung
wrote:

In article , dave
hillstrom says...

On Wed, 07 Feb 2007 17:47:07 GMT, Aratzio
wrote:

On Wed, 07 Feb 2007 12:04:49 -0500, dave hillstrom
transparently proposed:

On Wed, 07 Feb 2007 00:28:26 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 18:40:17 -0500, in news.groups, dave hillstrom
wrote:

On Tue, 06 Feb 2007 15:26:28 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 12:27:33 -0500, in news.groups, dave hillstrom
wrote:

when in the holy brook trouts name will my mead complete fermenting,
and then how ****ing long will it take to clear so i can DRINK IT!?!?!

When did you start it?

first on 12/30/06, and second on 1/20/07. 5 gallon batches. 15 lbs
clover honey, 1tbsp gypsum, 4 tsp acid blend, 1/4 tsp irish moss, 1 oz
rehydrated champagne yeast. boiled 15 minutes. the second batch i
put 9 inches of cinnamon sticks in last 3 minutes of the boil.

first batch started at 1.115, and was at 1.082 on 1/14. small bubble
ever eight seconds or so now.

second batch started at 1.117. lots of bubbles every 7 seconds or so
now.

Dave a clueful site:

http://byo.com/departments/831.html

If you boiled, I hope you skimmed.

thanky.

i skimmed the **** out of that white protein ****. got it all over
the counter and sink. I WANT MEAD!!!!!

ptui. fermented bee spit.

someone, get this man couth.

Send him to apprentice under teh vjikings

good idea.

aratzio, for your crimes against humanity, you are hereby sentenced to
post for the next month ONLY in those newsgroups containing the word
"asatru" in their name. and NO CROSSPOSTING.

gavel bang

NEXT!




PS: agents spell checker thinks "asatru" should be spelled "ashtray".
--
dave hillstrom mhm15x4 zrbj

this ****ing sig is also for mimus. i pee on your shoes.

ATTN BOB OFFICER
 

In article , dave
hillstrom says...

On Thu, 8 Feb 2007 09:14:30 -0800, CovvTseTung
wrote:

In article , dave
hillstrom says...

On Wed, 07 Feb 2007 17:47:07 GMT, Aratzio
wrote:

On Wed, 07 Feb 2007 12:04:49 -0500, dave hillstrom
transparently proposed:

On Wed, 07 Feb 2007 00:28:26 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 18:40:17 -0500, in news.groups, dave hillstrom
wrote:

On Tue, 06 Feb 2007 15:26:28 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 12:27:33 -0500, in news.groups, dave hillstrom
wrote:

when in the holy brook trouts name will my mead complete fermenting,
and then how ****ing long will it take to clear so i can DRINK IT!?!?!

When did you start it?

first on 12/30/06, and second on 1/20/07. 5 gallon batches. 15 lbs
clover honey, 1tbsp gypsum, 4 tsp acid blend, 1/4 tsp irish moss, 1 oz
rehydrated champagne yeast. boiled 15 minutes. the second batch i
put 9 inches of cinnamon sticks in last 3 minutes of the boil.

first batch started at 1.115, and was at 1.082 on 1/14. small bubble
ever eight seconds or so now.

second batch started at 1.117. lots of bubbles every 7 seconds or so
now.

Dave a clueful site:

http://byo.com/departments/831.html

If you boiled, I hope you skimmed.

thanky.

i skimmed the **** out of that white protein ****. got it all over
the counter and sink. I WANT MEAD!!!!!

ptui. fermented bee spit.

someone, get this man couth.

Send him to apprentice under teh vjikings

good idea.

aratzio, for your crimes against humanity, you are hereby sentenced to
post for the next month ONLY in those newsgroups containing the word
"asatru" in their name. and NO CROSSPOSTING.

Except to alt.sailing.asa

gavel bang

NEXT!




PS: agents spell checker thinks "asatru" should be spelled "ashtray".

asatru?

No, asafalse!

--

"Tis an ill wind that blows no minds"
....PK

ATTN BOB OFFICER
 

On Thu, 08 Feb 2007 13:53:23 -0500, dave hillstrom
transparently proposed:

On Thu, 8 Feb 2007 09:14:30 -0800, CovvTseTung
wrote:

In article , dave
hillstrom says...

On Wed, 07 Feb 2007 17:47:07 GMT, Aratzio
wrote:

On Wed, 07 Feb 2007 12:04:49 -0500, dave hillstrom
transparently proposed:

On Wed, 07 Feb 2007 00:28:26 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 18:40:17 -0500, in news.groups, dave hillstrom
wrote:

On Tue, 06 Feb 2007 15:26:28 -0800, Bob Officer
wrote:

On Tue, 06 Feb 2007 12:27:33 -0500, in news.groups, dave hillstrom
wrote:

when in the holy brook trouts name will my mead complete fermenting,
and then how ****ing long will it take to clear so i can DRINK IT!?!?!

When did you start it?

first on 12/30/06, and second on 1/20/07. 5 gallon batches. 15 lbs
clover honey, 1tbsp gypsum, 4 tsp acid blend, 1/4 tsp irish moss, 1 oz
rehydrated champagne yeast. boiled 15 minutes. the second batch i
put 9 inches of cinnamon sticks in last 3 minutes of the boil.

first batch started at 1.115, and was at 1.082 on 1/14. small bubble
ever eight seconds or so now.

second batch started at 1.117. lots of bubbles every 7 seconds or so
now.

Dave a clueful site:

http://byo.com/departments/831.html

If you boiled, I hope you skimmed.

thanky.

i skimmed the **** out of that white protein ****. got it all over
the counter and sink. I WANT MEAD!!!!!

ptui. fermented bee spit.

someone, get this man couth.

Send him to apprentice under teh vjikings

good idea.

aratzio, for your crimes against humanity, you are hereby sentenced to
post for the next month ONLY in those newsgroups containing the word
"asatru" in their name. and NO CROSSPOSTING.

gavel bang

NEXT!




PS: agents spell checker thinks "asatru" should be spelled "ashtray".

ptui. Fermented Bee Spit on you all.

--

Does the name Pavlov ring a bell?

ATTN BOB OFFICER
 

Aratzio wrote:

ptui. Fermented Bee Spit on you all.

The stuff they use to treat leprosy with is derived from armadillo spit.

now *that* would be a job I wouldn't want.

B/