MMMmmmmmm-mmmmmmmmm-Good!
And on a sailboat you should have rack on your burners, and a lid on
your pot just incase a wave sloshes the soup. I also like a gimbled
stove.

Whats your thoughts on marine soup? Is clam chowder your favorite to?
Not that red kind!

Thanks

Joe




ah wrote:

Joe wrote:
MMMmmmmmm-mmmmmmmmm-Good!
And on a sailboat you should have rack on your burners, and a lid on
your pot just incase a wave sloshes the soup. I also like a gimbled
stove.

Is the word 'perpendicular' in the manual?


Whats your thoughts on marine soup? Is clam chowder your favorite to?
Not that red kind!

SoCal Marines make the best--very meaty.
--
ah

On 5 Apr 2005 10:41:42 -0700, "Joe" wrote
this crap:

MMMmmmmmm-mmmmmmmmm-Good!
And on a sailboat you should have rack on your burners, and a lid on
your pot just incase a wave sloshes the soup. I also like a gimbled
stove.

Whats your thoughts on marine soup? Is clam chowder your favorite to?
Not that red kind!


My favorite has always been cold barley soup.






This post is 100% free of steroids

Thats Nasty! Cold soup if for Ganzy types.

Barley is for beer.

Beside, WTF does cold soup have to do with a gimbled stove and proper
marine cookware, thats what I wanna know...

Oh forgot, your a day sailor and scrape vomit off the bulkeads with
your spatula. Never mind.

Joe

On 5 Apr 2005 17:55:28 -0700, "Joe" wrote
this crap:

Thats Nasty! Cold soup if for Ganzy types.

Barley is for beer.


Think about it. Maybe you'll figger out what I meant about cold
barley soup.


Beside, WTF does cold soup have to do with a gimbled stove and proper
marine cookware, thats what I wanna know...


You don't cook it. It comes in six-packs.





This post is 100% free of steroids