now see, I wo't do the raw egg thing....the risk of salmonella is far far
greater than any risk of eating raw beef....I've used the onion, too, but
really prefer a lot of pepper...or horseradish....the kind that blows the
top off your head...

"Dave" wrote in message
...
On Fri, 10 Dec 2004 02:54:30 GMT, "katysails"
said:

steak tartar is ground sirloin or top round heavily salted and
peppered

In these parts, it's generally served with a raw egg, chopped onions,
chopped parsley and capers. The salt and pepper are left to the taste of
the
diner.