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Ahoy Thom
Discovered a new drink to add to my favorite list, dark rum and
pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
Add a bit of Malibu to it and you'll have a drink. CN "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
They offered that, but I don't like coconut.
Scotty "Capt. Neal®" wrote in message ... Add a bit of Malibu to it and you'll have a drink. CN "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
The tree of life? You'll never survive on a desert island.
Cheers Scott Vermin wrote: They offered that, but I don't like coconut. Scotty "Capt. Neal®" wrote in message ... Add a bit of Malibu to it and you'll have a drink. CN "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
OzOne wrote in message
... On Tue, 30 Nov 2004 18:04:03 -0500, "Scott Vernon" scribbled thusly: Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! Jezus Scootz, you really are a backwoods boy. Well, Duh! Add a dash of lemon to kill a little of the sweetness of the pineapple. I like the sweetness. -- Scott Vernon, backwoods sailor boy and proud of it Plowville Pa _/)__/)_/)_ |
Scott Vernon wrote: OzOne wrote in message ... On Tue, 30 Nov 2004 18:04:03 -0500, "Scott Vernon" scribbled thusly: Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! Jezus Scootz, you really are a backwoods boy. Well, Duh! Add a dash of lemon to kill a little of the sweetness of the pineapple. I like the sweetness. That explains the lack of teeth? Cheers |
Not too many coconut trees where I sail.
Scott Vernon Plowville Pa _/)__/)_/)_ "Nav" wrote in message ... The tree of life? You'll never survive on a desert island. Cheers Scott Vermin wrote: They offered that, but I don't like coconut. Scotty "Capt. Neal®" wrote in message ... Add a bit of Malibu to it and you'll have a drink. CN "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
"Capt. Neal®" wrote in message ... Add a bit of Malibu and one of those little umbrellas to it and you'll have a drink. CN WTF? John Cairns "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
Hey Cairns, blow it out your arse. CN "John Cairns" wrote in message m... "Capt. Neal®" wrote in message ... Add a bit of Malibu and one of those little umbrellas to it and you'll have a drink. CN WTF? John Cairns "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
OzOne wrote in message Try it with the lemon..enhances the flavour...true! Yes... quite.... and from the brunt of your recent posts you seem prone to flavour everything with lemons to enhance the flavour. CM |
OzOne wrote
Add a dash of lemon to kill a little of the sweetness of the pineapple. I like the sweetness. Try it with the lemon..enhances the flavour...true! There was a slice of something on the glass. I thought it was an orange slice, maybe it was a lemon? It was dark in the tavern. -- Scott Vernon Plowville Pa _/)__/)_/)_ |
OzOne wrote in message ... On Tue, 30 Nov 2004 18:30:37 -0500, "Scott Vernon" scribbled thusly: OzOne wrote Add a dash of lemon to kill a little of the sweetness of the pineapple. I like the sweetness. Try it with the lemon..enhances the flavour...true! There was a slice of something on the glass. I thought it was an orange slice, maybe it was a lemon? It was dark in the tavern. Was it moving? the tavern? no, not till much later. Scootz |
In article ,
=?Windows-1252?Q?Capt._Neal=AE?= wrote: Hey Cairns, blow it out your arse. CN Watch out John... Nelly is "interested" in you. -- Jonathan Ganz (j gan z @ $ail no w.c=o=m) http://www.sailnow.com "If there's no wind, row." |
"Jonathan Ganz" wrote in message ... In article , =?Windows-1252?Q?Capt._Neal=AE?= wrote: Hey Cairns, blow it out your arse. CN Watch out John... Nelly is "interested" in you. -- Jonathan Ganz (j gan z @ $ail no w.c=o=m) http://www.sailnow.com "If there's no wind, row." Ewwwwwwwwwwwwwwwwwwwwwwwww. Now that's disgusting. John Cairns |
Oz,
Why in the world would you want to kill the sweetness? Scott try it with the Juice, a dash of B'r Rabbit molassas. About one minute in the Microwave makes it a damn fine closing drink after the boat is put to rest after a winter sail. I like the way you're thinking My Boy!! Ole Thom P/S Pineapple, Orange, Lemon, Peach, Apricot ------ they're all great. Just have to adjust Molasses up or down |
Scotty,
That something on the glass was probably a piece of Dole Pineapple Slice. They are used for counting. Line them up on the Bar and you can keep track of how many you've had. Is they are made right it becomes difficult to keep track after the second. Remember the formular; "Like Tits on a woman: One's not enough and three is to many!" You'll be able to drive the truck home if you follow the formular. By the way; Dark Rum and Folger's Instant with molassas isn't a bad way to got either. May keep you awake but you won't give a ****! Ole Thom |
"Thom Stewart" wrote in message ... Oz, Why in the world would you want to kill the sweetness? Scott try it with the Juice, a dash of B'r Rabbit molassas. About one minute in the Microwave makes it a damn fine closing drink after the boat is put to rest after a winter sail. Now *that* sounds good! Ole Thom P/S Pineapple, Orange, Lemon, Peach, Apricot ------ they're all great. Just have to adjust Molasses up or down Started off with Market Square Sunsets (light & dark rum, cherry, apple, orange juices) Was OK, but I loved the pineapple & rum. BTW, this was in a 1776 era tavern in Colonial Williamsburg ( where we kicked the **** out of the British). Scotty |
or the dessert island
Scout "Nav" wrote in message ... The tree of life? You'll never survive on a desert island. Cheers Scott Vermin wrote: They offered that, but I don't like coconut. Scotty "Capt. Neal®" wrote in message ... Add a bit of Malibu to it and you'll have a drink. CN "Scott Vernon" wrote in message ... Discovered a new drink to add to my favorite list, dark rum and pineapple juice. MmmmmMmmmm! -- Scott Vernon Plowville Pa _/)__/)_/)_ |
eewww...molasses...but I suppose at your age you need the
"encouragement."... "Thom Stewart" wrote in message ... Oz, Why in the world would you want to kill the sweetness? Scott try it with the Juice, a dash of B'r Rabbit molassas. About one minute in the Microwave makes it a damn fine closing drink after the boat is put to rest after a winter sail. I like the way you're thinking My Boy!! Ole Thom P/S Pineapple, Orange, Lemon, Peach, Apricot ------ they're all great. Just have to adjust Molasses up or down |
OzOne wrote: "Overproof" scribbled thusly: OzOne wrote in message Try it with the lemon..enhances the flavour...true! Yes... quite.... and from the brunt of your recent posts you seem prone to flavour everything with lemons to enhance the flavour. Just a drop or two on the tomato sauce with my pie is good. Pea pie? Seahag |
OzOne wrote: On Wed, 1 Dec 2004 11:58:27 -0500, "Seahag" scribbled thusly: OzOne wrote: "Overproof" scribbled thusly: OzOne wrote in message Try it with the lemon..enhances the flavour...true! Yes... quite.... and from the brunt of your recent posts you seem prone to flavour everything with lemons to enhance the flavour. Just a drop or two on the tomato sauce with my pie is good. Pea pie? Seahag Puke! You speak Samoan like CM! Cheers |
OzOne wrote: "Seahag" scribbled thusly: OzOne wrote: "Overproof" scribbled thusly: OzOne wrote in message Try it with the lemon..enhances the flavour...true! Yes... quite.... and from the brunt of your recent posts you seem prone to flavour everything with lemons to enhance the flavour. Just a drop or two on the tomato sauce with my pie is good. Pea pie? Puke! Gosh, and I thought it was a national delicacy! Seahag |
OzOne wrote:
http://www.harryscafedewheels.com.au/frame1.html Jeesh what a hoot! Love that "Lean Beef and peas and mash and gravy"! All Harry needs to do now is add poutine, Quebec style with peas! Cheers Marty |
Damnit Martin, I didn't need to spend the last hour learning about Poutine!
And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Seahag "Martin Baxter" wrote in message ... OzOne wrote: http://www.harryscafedewheels.com.au/frame1.html Jeesh what a hoot! Love that "Lean Beef and peas and mash and gravy"! All Harry needs to do now is add poutine, Quebec style with peas! Cheers Marty |
Seahag wrote:
Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Cheers Marty |
"Martin Baxter" wrote: Seahag wrote: Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. I don't think I've ever seen cheese curd for sale anywhere around here and, according to the many articles I read this morning, KFC or McDonalds isn't the place to try it! It'll give me something to look forward to when we visit Canada! Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. I hear they speak french in Louisiana too! Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Almost as delectable as the peas, mash, & ketchup on those meat pies! Seahag |
Honey, quick....hand me the Lipitor!
OzOne wrote in message ... On Wed, 1 Dec 2004 23:34:22 -0500, "Seahag" scribbled thusly: Pea pie? Puke! Gosh, and I thought it was a national delicacy! Seahag Only for the drunks that hang around Harrys Cafe de Wheels after being thrown out of one of the many pubs in Woolloomooloo. (yes I spelled it right) http://www.harryscafedewheels.com.au/frame1.html Oz1...of the 3 twins. I welcome you to crackerbox palace,We've been expecting you. |
At that rate, Marty, you guys are going to catch up fast on the obesity
levels....my cousins used to make that stuff when we were teenagers and would scoff when I refused the gravy and just went for the ketchup bottle or vinegar...gack...gravy on fires...actually, gravy on anything.... "Martin Baxter" wrote in message ... Seahag wrote: Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Cheers Marty |
You can buy curds here in Michigan (but then, we're not that fat removed
from Canada...) "Seahag" wrote in message ... "Martin Baxter" wrote: Seahag wrote: Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. I don't think I've ever seen cheese curd for sale anywhere around here and, according to the many articles I read this morning, KFC or McDonalds isn't the place to try it! It'll give me something to look forward to when we visit Canada! Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. I hear they speak french in Louisiana too! Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Almost as delectable as the peas, mash, & ketchup on those meat pies! Seahag |
Question Marty,
Can Tofu be used in place of curds? Suggestion; Mix it in the yard while shouting; SOU--yy. I went to a Ag-tech college and seen that made on the Aggie Campus by the guys on Barn duty. Ole Thom |
So who says that was a typo???
"Seahag" wrote in message ... "katysails" wrote: You can buy curds here in Michigan (but then, we're not that fat removed from Canada...) Hahahaha! Sometimes your typos are priceless! "Seahag" wrote in message ... "Martin Baxter" wrote: Seahag wrote: Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. I don't think I've ever seen cheese curd for sale anywhere around here and, according to the many articles I read this morning, KFC or McDonalds isn't the place to try it! It'll give me something to look forward to when we visit Canada! Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. I hear they speak french in Louisiana too! Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Almost as delectable as the peas, mash, & ketchup on those meat pies! Seahag |
Go down south, them rebels put gravy on everything.
Scotty "katysails" wrote in message ... At that rate, Marty, you guys are going to catch up fast on the obesity levels....my cousins used to make that stuff when we were teenagers and would scoff when I refused the gravy and just went for the ketchup bottle or vinegar...gack...gravy on fires...actually, gravy on anything.... "Martin Baxter" wrote in message ... Seahag wrote: Damnit Martin, I didn't need to spend the last hour learning about Poutine! And I can't even try it! http://www.cariboo.bc.ca/news/storie.../poutineK.html Haggy, sure you can! Go down to your local KFC, stop at the super market on the way there and get a bag of fresh curds (I assume they are available, if not grated mozzarella works pretty well), once you get to KFC order a large fries and a tub of gravy, when you get the fries sprinkle the cheese on top, then pour the gravy over the whole lot, et voila, you have poutine. Your link was interesting, figures that the stuff would come from the Eastern Townships, they speak a language there which they claim to be french, but no Frenchman or Anglais trained in french has ever been found that could understand them. Of course now the ultimate in disgusting poutine is the addition of mushy peas, with a healthy sprinkling of vinegar, ketchup, and mayonnaise, well actually it has to be Miracle Whip to be authentic. Cheers Marty |
On Thu, 2 Dec 2004 20:04:32 -0500, "Seahag"
wrote this crap: I hear they speak french in Louisiana too! You heard wrong. Pathetic Earthlings! No one can save you now! |
Scott Vernon wrote:
Go down south, them rebels put gravy on everything. 'cept fish. DSK |
Thom Stewart wrote:
Question Marty, Can Tofu be used in place of curds? Not really sure, but you can get fake cheese made from soya, that would probably work. Cheers Marty |
katysails wrote:
At that rate, Marty, you guys are going to catch up fast on the obesity levels....my cousins used to make that stuff when we were teenagers and would scoff when I refused the gravy and just went for the ketchup bottle or vinegar...gack...gravy on fires...actually, gravy on anything.. Shhh Katy, it's part of a secret plot hatched by us anlophones to solve the "Quebec question". Cheers Marty |
Ah heck...just because they're a little bit arrogant...and after all,
Mooron's way more arrogant than any bidy hailing from Quebec... "Martin Baxter" wrote in message ... katysails wrote: At that rate, Marty, you guys are going to catch up fast on the obesity levels....my cousins used to make that stuff when we were teenagers and would scoff when I refused the gravy and just went for the ketchup bottle or vinegar...gack...gravy on fires...actually, gravy on anything.. Shhh Katy, it's part of a secret plot hatched by us anlophones to solve the "Quebec question". Cheers Marty |
Hm-m-m-m.... I never considered arrogance as a character flaw Kitty!
Must be why I get along so well with the Krauts! ..... and Nav! :-D .....and Doug! :-D .....and Oz! :-D .... and P. Wiley! :-D ....and Capt. Neal! :-D ....and Scotty! :-D .... and Joe! :-D .....and Bart! :-D ....and Donal! :-D CM "katysails" wrote in message ... Ah heck...just because they're a little bit arrogant...and after all, Mooron's way more arrogant than any bidy hailing from Quebec... |
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