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Ribeyes Steaks and grilled aspergrass
Jim Cate,
Since your the only Texan here since that guy who did bad bottom job cartoons (which I meet sailing one day) Im inviting you over for some angus ribeyes, merlot wine and my secret grilled aspergrass. The steaks will cut like butter and you will be amazed with all the fixins Miss Terry can come up with. After dinner we can have a brandy or 8, a fine Romeo & Juliet cuban cigar and enjoy the best sunset view that ClearLake has to offer. If you like, we will dink up into the wildlife refuge. Bring the little lady along, and we will even fix some grub for the little ones if you can not find a sitter. Let me know. Best Regards, Joe |