"Tim" wrote in message
...
On May 23, 7:42 pm, "D.Duck" wrote:


Smoke from the fat dripping onto the gas burner or charcoal contains
carcinogens that attach to the meat. Therefore a grilling method such as
indirect heat should be the safest.

And cardboard tastes great with BBQ sauce too.


I like to grill and the drip adds flavor.

If I wanted to eat healthier, I'd have peanut butter spread on those
little round styrofoam- lookin' thingies.