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posted to rec.boats
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First recorded activity by BoatBanter: May 2009
Posts: 45
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Cheap satisfaction...
BAR wrote:
wrote:
On May 23, 8:51 am, Richard Casady
wrote:
On Wed, 20 May 2009 16:29:53 -0400, HK wrote:
I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.
I don't think charcoal has any smell or taste to impart, especially
since, when the food arrives, it is red hot and anything volatile is
long gone. Those little reddish flames you see are carbon monoxide. Of
course if you use lighter fluid and don't wait for it to burn off, you
deserve whatever you get.
Casady
You are thinking wrong then. Charcoal is wood. Nothing but charred
wood. The flavor it imparts is smoke. That's the whole idea. I don't
use lighter fluid. If I were going to cook with gas, I've got a
perfectly good gas stove in my kitchen.
He's flown over it once or twice, shouldn't that count.
I fished the Florida Everglades once 20 years ago, I should be a guide.
I've fished the Everglades well over 100 times. That was the plan
today, too, but the weather didn't cooperate. It's not looking good for
tomorrow, either.
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