On Mon, 25 Aug 2008 11:08:21 -0400, DownTime
wrote:

Short Wave Sportfishing wrote:
On Mon, 25 Aug 2008 10:28:57 -0400, DownTime
wrote:

RPSIII wrote:
When I was a kid we used to eat liver at least once a month. Beef
liver
sucked, but chicken liver was tasty.
To this day, just the smell of liver brings back a bad childhood memory
and the ole gag reflex kicks in.

I. HATE. LIVER.

ME TOO. I physically can't tolerate the smell, let alone even get a
plate of it in front of me. Last time I was at a family function where
my Aunt made it, I literally had to leave the house for some fresh air.

It's odd about different foods.

I like bacon and occasionally grab a BLT. I cannot stand to be in the
same house or resturant when I smell it being cooked.

I get physically ill from the smell.

Mrs. Wave is an Atkins type and she has one scrambled egg and three
strips of bacon in the morning - I'm out of the house and she leaves
the windows open even in the winter to air it out before I come back.

Can't figure it out.