On Aug 24, 11:24*am, RPSIII wrote:
Calif Bill wrote:
"hk" wrote in message
...
D.Duck wrote:
"Eisboch" wrote in message
news:2cudnTU_XOpkki3VnZ2dnUVZ_vzinZ2d@giganews. com...
"John H." salmonremovebait@gmaildotcom wrote in message
m...

It's easy to tell the difference between a grass stain and goose ****
on a
golf ball.

Goose **** tastes better when it's licked off the ball.
I knew there was a reason I never took up golf.

That's just plain disgusting.

Eisboch
Haven't you ever tried foir gras? *Oh, that's goose LIVER. *Sorry..

It's foie gras, and it can be *duck* liver, too. * :)

Still the sewage plant of the animal.

When I was a kid we used to eat liver at least once a month. *Beef liver
sucked, but chicken liver was tasty.- Hide quoted text -

- Show quoted text -

Calves liver is good, when good right.