On Dec 10, 7:00 pm, "Eisboch" wrote:
"Don White" wrote in message

...







"Eisboch" wrote in message
m...

"Larry" wrote in message
. ..

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...

I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the spring
water packed and the Mediterranean style , but the plain old olive oil is
best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Eisboch- Hide quoted text -

- Show quoted text -

Yep, King Oscar, the only sardines worth eating...