On Mon, 10 Dec 2007 18:40:20 -0500, "Eisboch" wrote:


"HK" wrote in message
...

Eisboch wrote:

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

You should pour that oil on fresh Italian bread or on a frozen pizza.

Limited menu on the boat.
hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere.

I can't eat them - can't get anywhere near them.

Cna't eat anchovies either.