I call bull****! I heated some water tonight for my wife's
tea and it was boiling when I took it out of the MW, before
I put the tea bag in.

Mad cow, or mad scientist?

Scotty


"Bob Crantz" wrote in message
. net...
There's reason to be extremely afraid.

Ever notice that heated water from the microwave never
boils until you throw
in salt, sugar or a teabag?

That's because the latent heat of vaporization is bound in
an intra
molecular resonance state (very similar to Einstein-Bose
condensates) until
a singularity is introduced. Then the energy is rapidly
released with
violent boiling. Unfortunately, not all the water is
released from the
resonance state. You drink some of this heated fluid and
it causes nanoscale
resonances with body tissue, much the same way prions
mutant other prions to
cause Jacob-Krutzfeld disease (mad cow to you Scotty).

In other words, microwaved water causes cancer.

Avoid it.

Amen!

"Scotty" wrote in message
...
I know a guy who's still afraid to use a micro wave oven.

Scotty


"Bob Crantz" wrote in message

ink.net...
There's even worse!

Just think or being exposed to an unshielded fission
reaction where the
reaction products bombard your body andyour skin burns
in
a matter of
minutes to an hour and longer term exposure results in
cancer. The sun
should be outlawed!

Amen!

OzOne wrote in message
...
Canadian Uni hot under the collar over Wi-Fi safety
Tin-foil hats all round
By John Leyden
Published Wednesday 22nd February 2006 15:18 GMT
Get breaking Reg news straight to your desktop -
click
here to find
out how

A Canadian university has limited Wi-Fi networks on
campus, not out of
information security concerns, but because the
long-term
safety of the
technology is "unproven".

Fred Gilbert, president of Canada's Lakehead
University,
made the
order on the basis of possible health risk from the
technology,
especially to young people. Inconclusive studies into
possible links
between radio transmissions and leukemia and brain
tumors from, among
others, scientists for the California Public
Utilities
Commission, led
Gilbert to make the "precautionary ban".


"All I'm saying is while the jury's out on this one,
I'm
not going to
put in place what is potential chronic exposure for
our
students.
Admittedly that's highest around the locations of the
antenna sites
and the wireless hot spots, but those are the places
people tend to
gravitate to because they get the best reception,"
Gilbert said,
Canadian technology website IT Business reports.

The Ontario University makes limited use of WiFi only
in
areas where
fibre-optics links can't reach. Gilbert says he want
to
see conclusive
evidence that the technology is safe before he'll be
prepared to
approve its wider use.

Robert Bradley, director of consumer and clinical
radiation protection
at Health Canada, said documents due to be published
this year should
establish that WiFi networks operating at below
current
regulatory
limits poses no risk to humans. But if the
controversy
about the
possible health risks of mobile phones are anything
to
go by that's
unlikely to reassure everyone.

Jorg-Rudiger Sack, a computer science professor at
Carleton
University, said that while wireless is useful in
environments where
people are not likely to be working in fixed
locations
(such as
airport departure lounges) its benefits in campus
environments are far
more tenuous. ®



Oz1...of the 3 twins.

I welcome you to crackerbox palace,We've been
expecting
you.