On Sat, 9 May 2015 07:53:36 -0700 (PDT), Tim
wrote:

This makes sense. We have them in our rivers now. From what the article says if they're prepared right they're really good. My cousin is a net fisherman on the Wabash river and I'll ask him about it.

I'll try it!

http://www.dailyherald.com/article/2...ews/708179855/

Eating it sure seems like a practical solution. Maybe we can eat
enough of it to make it an endangered species.