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#41
posted to rec.boats
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Using pellets on a charcoal grill?
John H. wrote:
On Wed, 10 Apr 2019 03:13:51 -0000 (UTC), Bill wrote: Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. So did my mom. Ditto, always had a big garden. Mom canned a lot of tomatoes as uncle hauled tomatoes during the summer as well as a lot of other fruit. Only thing we grew to eat were black berries, pears and apricots, apples. |
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#43
posted to rec.boats
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Using pellets on a charcoal grill?
On 4/10/19 1:37 PM, wrote:
On Wed, 10 Apr 2019 06:36:46 -0400, John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. I know, that is what the hog jowls are for but some people around here want something healthy. Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed green beans are among my favorite veggies. |
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#44
posted to rec.boats
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Using pellets on a charcoal grill?
Keyser Soze wrote:
On 4/10/19 1:37 PM, wrote: On Wed, 10 Apr 2019 06:36:46 -0400, John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. I know, that is what the hog jowls are for but some people around here want something healthy. Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed green beans are among my favorite veggies. Pork fat rules! |
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#45
posted to rec.boats
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Using pellets on a charcoal grill?
On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote:
John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. And scorched at least once. I liked can green beans as a kid, hated fresh green beans. Canned had some definition. Parents were from the Midwest. Mom loved fresh green beans, but cooked the green beans for 45 minutes, with a little bacon grease for flavor. The bacon grease was good, the 45 minutes cooking bad. Your mom knew what she was doing...as long as you drank the juice! |
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#46
posted to rec.boats
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Using pellets on a charcoal grill?
On Wed, 10 Apr 2019 13:37:44 -0400, wrote:
On Wed, 10 Apr 2019 06:36:46 -0400, John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. I know, that is what the hog jowls are for but some people around here want something healthy. Hog jowls are a little too fatty and don't have the flavor of smoked ham hocks. |
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#47
posted to rec.boats
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Using pellets on a charcoal grill?
On Wed, 10 Apr 2019 17:44:46 -0000 (UTC), Bill wrote:
Keyser Soze wrote: On 4/10/19 1:37 PM, wrote: On Wed, 10 Apr 2019 06:36:46 -0400, John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. I know, that is what the hog jowls are for but some people around here want something healthy. Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed green beans are among my favorite veggies. Pork fat rules! Amen. |
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#48
posted to rec.boats
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Using pellets on a charcoal grill?
John H. wrote:
On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote: John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. And scorched at least once. I liked can green beans as a kid, hated fresh green beans. Canned had some definition. Parents were from the Midwest. Mom loved fresh green beans, but cooked the green beans for 45 minutes, with a little bacon grease for flavor. The bacon grease was good, the 45 minutes cooking bad. Your mom knew what she was doing...as long as you drank the juice! Why drink the juice, when I had a hard time with the beans? |
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#49
posted to rec.boats
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Using pellets on a charcoal grill?
On Wed, 10 Apr 2019 20:21:17 -0000 (UTC), Bill wrote:
John H. wrote: On Wed, 10 Apr 2019 17:36:33 -0000 (UTC), Bill wrote: John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. And scorched at least once. I liked can green beans as a kid, hated fresh green beans. Canned had some definition. Parents were from the Midwest. Mom loved fresh green beans, but cooked the green beans for 45 minutes, with a little bacon grease for flavor. The bacon grease was good, the 45 minutes cooking bad. Your mom knew what she was doing...as long as you drank the juice! Why drink the juice, when I had a hard time with the beans? The juice is good for you. Folks who've not tried it don't know what they're missing. |
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#50
posted to rec.boats
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Using pellets on a charcoal grill?
On Wed, 10 Apr 2019 13:41:25 -0400, Keyser Soze
wrote: On 4/10/19 1:37 PM, wrote: On Wed, 10 Apr 2019 06:36:46 -0400, John H. wrote: On Tue, 09 Apr 2019 22:39:40 -0400, wrote: On Tue, 9 Apr 2019 18:29:49 -0700 (PDT), Tim wrote: On Tue, 9 Apr 2019 17:19:24 -0700 (PDT), Its Me wrote: - show quoted text - I know my grandmother had one and she screwed up everything that went in there. I do understand why Harry doesn't like meat. He doesn't understand how to cook it. ...... My grandmas used them to can tomatoes and other assorted vegetables. I have one that I will steam green beans in but I only cook them about 30 seconds. They come out bright green and still firm without being crunchy. Get the water boiling and the top hot, Throw the beans in and close it up. As as soon as the pressure starts venting, take it off the heat and start slowly letting the pressure off. In about 30 seconds dump the steam and get them out. Yuck. Green beans should be cooked for at least an hour with a ham hock or two. Eat 'em, and then drink the juice. You damn yankees never learned the proper way to cook green beans. I know, that is what the hog jowls are for but some people around here want something healthy. Why ruin a tasty vegetable by cooking it in pig juice/fat? Yuck. Steamed green beans are among my favorite veggies. I can go either way. It is just a different thing. I agree steamed is lighter. The southern style in pork pot liquor are almost a meal themselves, particularly if you throw some potatoes in there. |
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